Title: Baking Technology and Nutrition: Towards a Healthier WorldAuthors: Stanley P. Cauvain; Rosie H. ClarkISBN: 9781119387121Publisher: John Wiley & SonsYear:
Title: Baking Technology and Nutrition: Towards a Healthier WorldAuthors: Stanley P. CauvainISBN: 2019017437Publisher: John Wiley & SonsYear: 2019Page: 228Language: English
Title: Gluten : food sources, properties and health implicationsAuthors: Rivera, HowardISBN: 978-1-53610-402-8Publisher: Nova Science PublishersYear: 2017Page: 221Language: English
Title: Eat like a champion : performance nutrition for your young athleteAuthors: Castle, Jill; Ms; Rdn; CdnISBN: 978-0-8144-3623-3Publisher: AMACOM;American Management
Title: Amino Acids in Nutrition and Health: Amino acids in systems function and healthAuthors: Guoyao WuISBN: 9783030453275Publisher: Springer International Publishing;SpringerYear:
Title: Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015Authors: Enzo Grossi, Fabio Pace (eds.)ISBN: 978-3-319-30359-8Publisher: Springer International
Title: Lycopene and Tomatoes in Human Nutrition and HealthAuthors: Rao, A. Venketeshwer; Rao, Leticia G.; Young, Gwen LISBN: 9781351110860Publisher: CRC
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part III – Application of Marine EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá
Title: Women and the Rise of Nutrition Science in Interwar Britain and British AfricaAuthors: Lacey SparksISBN: 3031235207Publisher: Palgrave MacmillanYear: 2023Page:
Title: Diet and Nutrition in Critical CareAuthors: Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.)ISBN: 978-1-4614-8503-2Publisher: Springer New YorkYear:
Title: Gut microbiota: interactive effects on nutrition and healthAuthors: Campbell, Kristina;Haskey, Natasha;Ishiguro, EdwardISBN: 9780128105412Publisher: Academic PressYear: 2018Page: 210Language: English
