Starch in Food, Second Edition: Structure, Function and Applications

ریال12.852.000
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Nutrition and Health: Preventive Nutrition

ریال12.782.000
Title: Nutrition and Health: Preventive NutritionAuthors: Bendich, AdrianneISBN: 9783319224305Publisher: Springer International PublishingYear: 2016Page: 913Language: English

Preventive Nutrition: The Comprehensive Guide for Health Professionals

ریال12.782.000
Title: Preventive Nutrition: The Comprehensive Guide for Health ProfessionalsAuthors: Adrianne Bendich, Richard J. Deckelbaum (eds.)ISBN: 978-3-319-22430-5Publisher: Springer International PublishingYear: 2015Page:

Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ریال12.460.000
Title: Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)Authors: Andrew

Nutrition: Science and Applications, 2nd Canadian Edition.

ریال12.460.000
Title: Nutrition: Science and Applications, 2nd Canadian Edition.Authors: Grosvenor, Mary B.; Gurfinkel, Debbie; Smolin, Lori A.ISBN: 9781118878385Publisher: John Wiley &

Nutrition: Concepts and Controversies

ریال12.404.000
Title: Nutrition: Concepts and ControversiesAuthors: Frances Sizer; Ellie WhitneyISBN: 1305627997Publisher: Cengage LearningYear: 2016Page: 886Language: English

Nutrition Concepts and Controversies, 14th Edition

ریال12.404.000
Title: Nutrition Concepts and Controversies, 14th EditionAuthors: Frances Sizer, Ellie WhitneyISBN: 978-1-305-62799-4Publisher: CengageYear: 2017Page: 886Language: English

Nutrition: Concepts and Controversies – Standalone book

ریال12.376.000
Title: Nutrition: Concepts and Controversies – Standalone bookAuthors: Frances Sizer, Ellie WhitneyISBN: 1305627997Publisher: Cengage LearningYear: 2016Page: 884Language: English

Evaluation technologies for food quality

ریال12.376.000
Title: Evaluation technologies for food qualityAuthors: Wang, Xichang(Editor);Zhong, Jian(Editor)ISBN: 9780128142172Publisher: Woodhead PublishingYear: 2019Page: 884Language: English

Nutrition: concepts and controversies

ریال12.376.000
Title: Nutrition: concepts and controversiesAuthors: Webb, Frances Sizer;Whitney, Eleanor NossISBN: 9781305627994Publisher: Cengage LearningYear: 2017Page: 884Language: English

Nutrition and diet therapy

ریال12.124.000
Title: Nutrition and diet therapyAuthors: Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss WhitneyISBN: 1-305-11040-4Publisher: Cengage Learning, Wadsworth PublishingYear: 2016Page: 866Language:

Evaluation technologies for food quality

ریال11.900.000
Title: Evaluation technologies for food qualityAuthors: Wang, Xichang; Zhong, JianISBN: 9780128142189Publisher: Woodhead PublishingYear: 2019Page: 850Language: English