Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition

ریال9.744.000
Title: Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second EditionAuthors: Gail A. Cresci Ph.D.ISBN: 1439879990Publisher: CRC

Lockhart and Wiseman’s Crop Husbandry Including Grassland

ریال9.744.000
Title: Lockhart and Wiseman’s Crop Husbandry Including GrasslandAuthors: Alison Samuel, Louisa Dines, Steve Finch, Gerry P. LaneISBN: 0323857027Publisher: Woodhead PublishingYear:

Equine Nutrition: INRA Nutrient Requirements, Recommended Allowances and Feed Tables

ریال9.758.000
Title: Equine Nutrition: INRA Nutrient Requirements, Recommended Allowances and Feed TablesAuthors: William Martin-RossetISBN: 978-90-8686-237-5Publisher: Wageningen Academic PubYear: 2018Page: 697Language: English

Nutrition now

ریال9.814.000
Title: Nutrition nowAuthors: Judith E. BrownISBN: 9780357021651Publisher: Year: 2020Page: 701Language: English

Echinoderm nutrition

ریال9.842.000
Title: Echinoderm nutritionAuthors: Jangoux, Michel; Lawrence, John MISBN: 9781000123609Publisher: CRC PressYear: 2020Page: 703Language: English

New Aspects of Meat Quality: From Genes to Ethics

ریال9.856.000
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow (Eds.)ISBN: 9780081006009Publisher: Woodhead PublishingYear: 2017Page: 704Language: English

Nutrition for Health, Fitness and Sport

ریال9.870.000
Title: Nutrition for Health, Fitness and SportAuthors: Melvin H. Williams, Eric S. Rawson, J. David BranchISBN: 0078021359Publisher: McGraw-Hill EducationYear: 2016Page:

Nutrition for Health, Fitness and Sport

ریال9.870.000
Title: Nutrition for Health, Fitness and SportAuthors: Melvin Williams, Eric Rawson, David BranchISBN: 0078021359Publisher: McGraw-Hill EducationYear: 2016Page: 705Language: English

Lawrie’s Meat Science

ریال9.884.000
Title: Lawrie’s Meat ScienceAuthors: Fidel Toldrá (Editor)ISBN: 9780081006948Publisher: Woodhead PublishingYear: 2017Page: 706Language: English

Nutrition & You

ریال9.968.000
Title: Nutrition & YouAuthors: Joan Salge BlakeISBN: 0135196221Publisher: Pearson EducationYear: 2019Page: 712Language: English

Nutrition & you

ریال9.968.000
Title: Nutrition & youAuthors: Joan Salge BlakeISBN: 9780135196229Publisher: Year: 2020Page: 712Language: English

NUTRITION IN KIDNEY DISEASE.

ریال9.982.000
Title: NUTRITION IN KIDNEY DISEASE.Authors: ISBN: 9783030448578Publisher: HUMANAYear: 2020Page: 713Language: English

Molecular Nutrition and Mitochondria: Metabolic Deficits, Whole-Diet Interventions, and Targeted Nutraceuticals

ریال9.996.000
Title: Molecular Nutrition and Mitochondria: Metabolic Deficits, Whole-Diet Interventions, and Targeted NutraceuticalsAuthors: Sergej M. OstojićISBN: 0323902561Publisher: Academic PressYear: 2022Page: 714Language:

Handbook of Hygiene Control in the Food Industry

ریال10.094.000
Title: Handbook of Hygiene Control in the Food IndustryAuthors: H. L. M. Lelieveld, John Holah, Domagoj GabricISBN: 008100155XPublisher: Woodhead PublishingYear:

Nutrition : concepts & controversies

ریال10.108.000
Title: Nutrition : concepts & controversiesAuthors: Frances Sienkiewicz Sizer; Eleanor Noss WhitneyISBN: 9780357727614Publisher: Year: 2023Page: 722Language: English

Nutrition & You

ریال10.178.000
Title: Nutrition & YouAuthors: Joan Salge BlakeISBN: 0134167546Publisher: PearsonYear: 2016Page: 727Language: English

Preparation and Processing of Religious and Cultural Foods

ریال10.234.000
Title: Preparation and Processing of Religious and Cultural FoodsAuthors: MD Eaqub Ali; Nina Naquiah Ahmad NizarISBN: 0081018924Publisher: Woodhead PublishingYear: 2018Page:

Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition Series

ریال10.304.000
Title: Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition SeriesAuthors: Marco Malavolta, Eugenio MocchegianiISBN: 012801816XPublisher: Academic