Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow (Eds.)ISBN: 9780081006009Publisher: Woodhead PublishingYear: 2017Page: 704Language: English
Title: Nutrition for Health, Fitness and SportAuthors: Melvin H. Williams, Eric S. Rawson, J. David BranchISBN: 0078021359Publisher: McGraw-Hill EducationYear: 2016Page:
Title: Nutrition for Health, Fitness and SportAuthors: Melvin Williams, Eric Rawson, David BranchISBN: 0078021359Publisher: McGraw-Hill EducationYear: 2016Page: 705Language: English
Title: Handbook of Hygiene Control in the Food IndustryAuthors: H. L. M. Lelieveld, John Holah, Domagoj GabricISBN: 008100155XPublisher: Woodhead PublishingYear:
Title: Preparation and Processing of Religious and Cultural FoodsAuthors: MD Eaqub Ali; Nina Naquiah Ahmad NizarISBN: 0081018924Publisher: Woodhead PublishingYear: 2018Page:
Title: Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition SeriesAuthors: Marco Malavolta, Eugenio MocchegianiISBN: 012801816XPublisher: Academic
Title: Nutrition and bone healthAuthors: Michael F. Holick, Jeri W. Nieves (eds.)ISBN: 1493920006Publisher: Humana PressYear: 2015Page: 737Language: English
Title: Nutrition and Bone HealthAuthors: Michael F. Holick, Jeri W. Nieves (eds.)ISBN: 978-1-4939-2000-6Publisher: Humana PressYear: 2015Page: 737Language: English
Title: Nutrition, Health and Disease: A Lifespan ApproachAuthors: Simon Langley-EvansISBN: 1118907094Publisher: Wiley-BlackwellYear: 2015Page: 743Language: English
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow BSc PhDISBN: 0081005938Publisher: Woodhead PublishingYear: 2017Page: 746Language:
Title: FOOD AND NUTRITION : sustainable food and health systems.Authors: Mark L. WahlqvistISBN: 9781760296100Publisher: Year: 2020Page: 760Language: English
Title: Oxford handbook of nutrition and dieteticsAuthors: Gandy, Joan;Holdsworth, Michelle;Madden, AngelaISBN: 9780199585823Publisher: Oxford University PressYear: 2018Page: 773Language: English
