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Title: Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st CenturyAuthors: Meera VermaISBN: 978-3-319-16780-0Publisher: SpringerYear:
Title: Healthy Eating: A guide to the new nutritionAuthors: Teresa Fung, Sharon Palmer, Anne UnderwoodISBN: 9781614011156Publisher: Harvard Health PublicationsYear: 2016Page:
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