Biosurfactants in Food

ریال1.400.000
Title: Biosurfactants in FoodAuthors: Deepansh Sharma (auth.)ISBN: 978-3-319-39413-8Publisher: Springer International PublishingYear: 2016Page: 100Language: English

Steamed Breads. Ingredients, Process and Quality

ریال2.660.000
Title: Steamed Breads. Ingredients, Process and QualityAuthors: Sidi Huang, Diane MiskellyISBN: 0081007159Publisher: Woodhead PublishingYear: 2016Page: 190Language: English

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing Enzymes

ریال3.038.000
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I – Production of Enzymes

ریال2.800.000
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part I – Production of EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá (Eds.)ISBN:

Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015

ریال3.052.000
Title: Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015Authors: Enzo Grossi, Fabio Pace (eds.)ISBN: 978-3-319-30359-8Publisher: Springer International

Marathon Running: Physiology, Psychology, Nutrition and Training Aspects

ریال2.408.000
Title: Marathon Running: Physiology, Psychology, Nutrition and Training AspectsAuthors: Christoph Zinner, Billy Sperlich (eds.)ISBN: 978-3-319-29726-2Publisher: Springer International PublishingYear: 2016Page: 172Language:

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

ریال2.030.000
Title: Anthocyanins and Human Health: Biomolecular and therapeutic aspectsAuthors: Muhammad Zia Ul Haq, Muhammad Riaz, Bashar Saad (auth.)ISBN: 978-3-319-26454-7Publisher: Springer

Advances in Food and Nutrition Research, Volume 77

ریال1.610.000
Title: Advances in Food and Nutrition Research, Volume 77Authors: Henry, JeyaISBN: 0128047720Publisher: Academic PressYear: 2015Page: 115Language: English

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

ریال2.912.000
Title: Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionAuthors: Burgess, PeterISBN: 0081003560Publisher: