Handbook of Antioxidants for Food Preservation

ریال6.902.000
Title: Handbook of Antioxidants for Food PreservationAuthors: Shahidi, FereidoonISBN: 9781336029446Publisher: Elsevier Science, WoodheadYear: 2015Page: 493Language: English

Handbook of Antioxidants for Food Preservation

ریال7.210.000
Title: Handbook of Antioxidants for Food PreservationAuthors: Fereidoon ShahidiISBN: 978-1-84569-648-1Publisher: Woodhead PublishingYear: 2015Page: 515Language: English

Handbook of Public Health in Natural Disasters: Nutrition, Food, Remediation and Preparation

ریال8.526.000
Title: Handbook of Public Health in Natural Disasters: Nutrition, Food, Remediation and PreparationAuthors: Ronald Ross Watson, Joseph A. TaborISBN: 978-90-8686-257-3Publisher:

Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health

ریال6.580.000
Title: Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and HealthAuthors: Luisella Verotta, Maria Pia Macchi, Padma VenkatasubramanianISBN:

Glutamine in Clinical Nutrition

ریال7.868.000
Title: Glutamine in Clinical NutritionAuthors: Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.)ISBN: 978-1-4939-1931-4Publisher: Humana PressYear: 2015Page: 562Language: English

Home Parenteral Nutrition

ریال6.846.000
Title: Home Parenteral NutritionAuthors: Federico Bozzetti, Michael Staun, Andre Van GossumISBN: 178064311XPublisher: CABIYear: 2015Page: 489Language: English

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research

ریال7.742.000
Title: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer ResearchAuthors: J Delarue, B Lawlor, M RogeauxISBN: 178242248XPublisher:

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

ریال7.700.000
Title: High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsAuthors: Arun K Bhunia; Moon

Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits

ریال7.854.000
Title: Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health BenefitsAuthors: Wilhelm HolzapfelISBN: 9781782420248Publisher: Elsevier Science, Woodhead

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

ریال7.378.000
Title: High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsAuthors: Arun K Bhunia; Moon

Practical applications in sports nutrition

ریال8.022.000
Title: Practical applications in sports nutritionAuthors: Heather Hedrick Fink; Alan E MikeskyISBN: 978-1-4496-9004-5Publisher: Jones & Bartlett LearningYear: 2015Page: 573Language: English

Foodborne Parasites in the Food Supply Web: Occurrence and Control

ریال6.734.000
Title: Foodborne Parasites in the Food Supply Web: Occurrence and ControlAuthors: Alvin A GajadharISBN: 178242332XPublisher: Woodhead PublishingYear: 2015Page: 481Language: English