Title: Preparation and Processing of Religious and Cultural FoodsAuthors: MD Eaqub Ali; Nina Naquiah Ahmad NizarISBN: 0081018924Publisher: Woodhead PublishingYear: 2018Page:
Title: Handbook of Hygiene Control in the Food IndustryAuthors: H. L. M. Lelieveld, John Holah, Domagoj GabricISBN: 008100155XPublisher: Woodhead PublishingYear: