Title: Nutrition for Health, Fitness and SportAuthors: Melvin Williams, Eric Rawson, David BranchISBN: 0078021359Publisher: McGraw-Hill EducationYear: 2016Page: 705Language: English
Title: Nutrition for Health, Fitness and SportAuthors: Melvin H. Williams, Eric S. Rawson, J. David BranchISBN: 0078021359Publisher: McGraw-Hill EducationYear: 2016Page:
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow (Eds.)ISBN: 9780081006009Publisher: Woodhead PublishingYear: 2017Page: 704Language: English
