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Title: Chemical Contaminants and Residues in Food, Second EditionAuthors: D Schrenk, Alexander CartusISBN: 978-0-08-100674-0Publisher: Woodhead PublishingYear: 2017Page: 620Language: English
Title: Advanced Nutrition: Macronutrients, Micronutrients, and MetabolismAuthors: Carolyn D. Berdanier, Lynnette A. BerdanierISBN: 2020052945Publisher: CRC PressYear: 2021Page: 615Language: English
Title: Advanced nutrition and human metabolismAuthors: Carr, Timothy P.;Gropper, Sareen Annora Stepnick;Smith, Jack LISBN: 9781305627857Publisher: Cengage LearningYear: 2018Page: 613Language: English
Title: Advanced Nutrition and Human MetabolismAuthors: Sareen S. Gropper, Jack L. Smith, Timothy P. CarrISBN: 9781305627857Publisher: Cengage LearningYear: 2017Page: 613Language:
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Title: The Stability and Shelf Life of FoodAuthors: Persis Subramaniam, Peter WareingISBN: 0081004354Publisher: Woodhead PublishingYear: 2016Page: 595Language: English
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