Global Capacity Needs Assessment Methodology: Integrating nutrition objectives into agricultural extension and advisory services programmes and policies

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Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

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Title: Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st CenturyAuthors: Meera Verma (auth.)ISBN: 978-3-319-16780-0Publisher:

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

ریال770.000
Title: Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st CenturyAuthors: Meera VermaISBN: 978-3-319-16780-0Publisher: SpringerYear:

Healthy Eating: A guide to the new nutrition

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Title: Healthy Eating: A guide to the new nutritionAuthors: Teresa Fung, Sharon Palmer, Anne UnderwoodISBN: 9781614011156Publisher: Harvard Health PublicationsYear: 2016Page:

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

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Title: Advances in NMR Spectroscopy for Lipid Oxidation AssessmentAuthors: Hong-Sik Hwang (auth.)ISBN: 978-3-319-54195-2Publisher: Springer International PublishingYear: 2017Page: 62Language: English

Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues

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Cyclospora cayetanensis as a Foodborne Pathogen

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Title: Cyclospora cayetanensis as a Foodborne PathogenAuthors: Ynés R. Ortega, Lucy J. Robertson (auth.)ISBN: 978-3-319-53585-2Publisher: Springer International PublishingYear: 2017Page: 72Language:

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

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Title: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-ContinentAuthors: Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A.

Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunities

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Title: Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunitiesAuthors: Food and Agriculture Organization of the

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

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Title: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy ProductsAuthors: Tuyen Truong, Martin Palmer, Nidhi Bansal,

Alternative Routes to Oil Structuring

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Title: Alternative Routes to Oil StructuringAuthors: Ashok R. Patel (auth.)ISBN: 978-3-319-19137-9Publisher: Springer International PublishingYear: 2015Page: 78Language: English

Nutrition, physiology and metabolism in spaceflight and analog studies

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