Title: Reducing Salt in FoodsAuthors: Cindy Beeren, Kathy Groves, Pretima M. Titoria (editors)ISBN: 9780081008904Publisher: Woodhead PublishingYear: 2019Page: 283Language: English
Title: Statistics in nutrition and dieteticsAuthors: Nelson, MichaelISBN: 9781118930649Publisher: John Wiley & SonsYear: 2020Page: 376Language: English
Title: Nutrition assessment : clinical and research applicationsAuthors: Bernstein, Melissa; Munoz, NancyISBN: 9781284127669Publisher: Jones & Barlett LearningYear: 2019Page: 542Language: English
Title: Molecular Nutrition : an Analysis of Implications on Cells to Public HealthAuthors: Patel, Vinood BISBN: 9780128112984Publisher: Elsevier Science &
Title: The impact of nutrition and statins on cardiovascular diseasesAuthors: Lordan, Ronan; Tsoupras, Alexandros; Zabetakis, IoannisISBN: 9780128137925Publisher: Elsevier/Academic PressYear: 2019Page:
Title: Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the ResultsAuthors: George PounisISBN: 0128145560Publisher: Elsevier ScienceYear: 2018Page:
Title: Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging TastefullyAuthors: Jacqueline B. MarcusISBN: 012813528XPublisher: Academic PressYear:
Title: Functional Food Ingredients from PlantsAuthors: Isabel C. F. R. Ferreira; Lillian BarrosISBN: 0128165677Publisher: Elsevier Science & TechnologyYear: 2019Page: 468Language:
