Feed and Feeding Practices in Aquaculture

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Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences

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Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

ریال4.088.000
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Pediatric nutrition in practice

ریال4.886.000
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Nutritional Biochemistry : Current Topics in Nutrition Research

ریال4.158.000
Title: Nutritional Biochemistry : Current Topics in Nutrition ResearchAuthors: Cox, ChadISBN: 978-1-77188-285-9Publisher: Apple Academic PressYear: 2015Page: 297Language: English

Modeling Food Processing Operations

ریال5.208.000
Title: Modeling Food Processing OperationsAuthors: Serafim Bakalis, Kai Knoerzer, Peter J FryerISBN: 1782422846Publisher: Woodhead PublishingYear: 2015Page: 372Language: English

Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs

ریال5.894.000
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A complete course in canning and related processes. Volume 1, Fundamental information on canning

ریال5.180.000
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Nutrition, Exercise and Epigenetics: Ageing Interventions

ریال3.906.000
Title: Nutrition, Exercise and Epigenetics: Ageing InterventionsAuthors: Byung Pal YuISBN: 978-3-319-14829-8Publisher: SpringerYear: 2015Page: 279Language: English

Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century

ریال4.284.000
Title: Re-Orienting Cuisine: East Asian Foodways in the Twenty-First CenturyAuthors: Kim Kwang OkISBN: 978-1-78238-562-2Publisher: Berghahn BooksYear: 2015Page: 306Language: English

School Nutrition and Activity : Impacts on Well-Being

ریال6.202.000
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Nutritional and Integrative Strategies in Cardiovascular Medicine

ریال6.020.000
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