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Title: Nutritional Biochemistry : Current Topics in Nutrition ResearchAuthors: Cox, ChadISBN: 978-1-77188-285-9Publisher: Apple Academic PressYear: 2015Page: 297Language: English
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Title: A complete course in canning and related processes. Volume 1, Fundamental information on canningAuthors: Featherstone, SusanISBN: 9780857096777Publisher: Woodhead PublishingYear:
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