Title: The molecular nutrition of amino acids and proteins: a volume in the molecular nutrition seriesAuthors: Dardevet, DominiqueISBN: 0128021675Publisher: Academic
Title: The Molecular Nutrition of Amino Acids and Proteins: A Volume in the Molecular Nutrition SeriesAuthors: Dominique Dardevet (ed.)ISBN: 0128021675Publisher:
Title: Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food SystemAuthors: Pamela Mason and Tim LangISBN: 978-0415744720Publisher: RoutledgeYear:
Title: A complete course in canning and related processes. Volume 1, Fundamental information on canningAuthors: Featherstone, SusanISBN: 9780857096777Publisher: Woodhead PublishingYear:
Title: A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 1 Fundemental Information on CanningAuthors: Susan FeatherstoneISBN: 085709677XPublisher:
Title: A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage IndustryAuthors: Maurice O’SullivanISBN:
Title: Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compoundsAuthors: Elsevier (Amsterdam).; Barba, Francisco JISBN: 9780128141748Publisher:
