Title: Nutrition: Science and Applications, 2nd Canadian Edition.Authors: Grosvenor, Mary B.; Gurfinkel, Debbie; Smolin, Lori A.ISBN: 9781118878385Publisher: John Wiley &
Title: The Science of Nutrition (4th Edition)Authors: Janice J. Thompson, Melinda Manore, Linda VaughanISBN: 0134516230Publisher: PearsonYear: 2017Page: 985Language: English
Title: Aquatic Animal Nutrition: A Mechanistic Perspective from Individuals to GenerationsAuthors: Christian E. W. SteinbergISBN: 978-3-319-91766-5;978-3-319-91767-2Publisher: Springer International PublishingYear: 2018Page:
Title: The Routledge Handbook of Diet and Nutrition in the Roman WorldAuthors: Paul Erdkamp; Claire HolleranISBN: 0815364342Publisher: RoutledgeYear: 2018Page: 381Language:
Title: Food and Nutrition : What Everyone Needs to KnowAuthors: P. K. NewbyISBN: 9780190846664Publisher: Oxford University PressYear: 2018Page: 321Language: English
Title: Nutrition, Immunity, and InfectionAuthors: Philip C Calder; Anil D Kulkarni (eds.)ISBN: 9781482253979Publisher: CRC PressYear: 2018Page: 555Language: English
Title: Total Parenteral Nutrition in the Hospital and at HomeAuthors: Jeejeebhoy, Khursheed NISBN: 9781351085786Publisher: Chapman and Hall/CRCYear: 2018Page: 264Language: English
