Title: 30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minuteAuthors: Julie LovegroveISBN: 9781782405535Publisher: Quarto UK
Title: Advanced Human NutritionAuthors: Denis M Medeiros, Robert E.C. WildmanISBN: 4EPublisher: Jones & Bartlett LearningYear: 2019Page: 488Language: English
Title: Essential Sports Nutrition: A Guide to Optimal Performance for Every Active PersonAuthors: Marni SumbalISBN: 1641521694Publisher: Rockridge PressYear: 2018Page: 192Language:
Title: Nutrition in the prevention and treatment of abdominal obesity.Authors: Ronald WatsonISBN: 9780128160930Publisher: Academic PressYear: 2018Page: 494Language: English
Title: Nutrition: Science and Applications, 2nd Canadian Edition.Authors: Grosvenor, Mary B.; Gurfinkel, Debbie; Smolin, Lori A.ISBN: 9781118878385Publisher: John Wiley &
Title: The Science of Nutrition (4th Edition)Authors: Janice J. Thompson, Melinda Manore, Linda VaughanISBN: 0134516230Publisher: PearsonYear: 2017Page: 985Language: English
Title: Aquatic Animal Nutrition: A Mechanistic Perspective from Individuals to GenerationsAuthors: Christian E. W. SteinbergISBN: 978-3-319-91766-5;978-3-319-91767-2Publisher: Springer International PublishingYear: 2018Page:
Title: The Routledge Handbook of Diet and Nutrition in the Roman WorldAuthors: Paul Erdkamp; Claire HolleranISBN: 0815364342Publisher: RoutledgeYear: 2018Page: 381Language:
Title: Food and Nutrition : What Everyone Needs to KnowAuthors: P. K. NewbyISBN: 9780190846664Publisher: Oxford University PressYear: 2018Page: 321Language: English
