Title: The Routledge Handbook of Diet and Nutrition in the Roman WorldAuthors: Paul Erdkamp; Claire HolleranISBN: 0815364342Publisher: RoutledgeYear: 2018Page: 381Language:
Title: Food and Nutrition : What Everyone Needs to KnowAuthors: P. K. NewbyISBN: 9780190846664Publisher: Oxford University PressYear: 2018Page: 321Language: English
Title: Nutrition, Immunity, and InfectionAuthors: Philip C Calder; Anil D Kulkarni (eds.)ISBN: 9781482253979Publisher: CRC PressYear: 2018Page: 555Language: English
Title: Total Parenteral Nutrition in the Hospital and at HomeAuthors: Jeejeebhoy, Khursheed NISBN: 9781351085786Publisher: Chapman and Hall/CRCYear: 2018Page: 264Language: English
Title: Nutrition and HIV : epidemiological evidence to public healthAuthors: Finkelstein, Julia L.; Mehta, SaurabhISBN: 9781351058179Publisher: CRC PressYear: 2018Page: 353Language:
Title: Selenium in poultry nutrition and healthAuthors: Surai, Peter FISBN: 978-90-8686-865-0Publisher: Wageningen Academic PublishersYear: 2018Page: 433Language: English
Title: Biological Emerging Risks in FoodsAuthors: David C Rodriguez-Lazaro(Editor)ISBN: 978-0-12-813977-6Publisher: Academic PressYear: 2018Page: 266Language: English
Title: Nourished PlanetAuthors: Barilla Center for Food and Nutrition, Danielle NierenbergISBN: 978-1-61091-986-9Publisher: Island Press/Center for Resource EconomicsYear: 2018Page: 274Language: English
