Applications of genetic and genomic research in cereals

ریال5.348.000
Title: Applications of genetic and genomic research in cerealsAuthors: Korzun, Viktor; Miedaner, ThomasISBN: 9780081021637Publisher: Elsevier woodhead publishing., United KingdomYear: 2019Page:

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health

ریال5.348.000
Title: Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and HealthAuthors: Panagiota Florou-Paneri; Efterpi Christaki; Ilias GiannenasISBN: 0128147016Publisher: Academic

Benefits of Silicon in the Nutrition of Plants

ریال5.334.000
Title: Benefits of Silicon in the Nutrition of PlantsAuthors: Renato de Mello PradoISBN: 3031266722Publisher: Springer-FAPESPYear: 2023Page: 381Language: English

The Routledge Handbook of Diet and Nutrition in the Roman World

ریال5.334.000
Title: The Routledge Handbook of Diet and Nutrition in the Roman WorldAuthors: Paul Erdkamp; Claire HolleranISBN: 0815364342Publisher: RoutledgeYear: 2018Page: 381Language:

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

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Title: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the MarketplaceAuthors: Betina Piqueras-Fiszman, Charles SpenceISBN: 0081003501Publisher: Woodhead PublishingYear: 2016Page: 378Language:

Beverage impacts on health and nutrition

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Title: Beverage impacts on health and nutritionAuthors: Temple, Norman J.; Wilson, TedISBN: 978-3-319-23671-1Publisher: Humana PressYear: 2016Page: 378Language: English

Statistics in nutrition and dietetics

ریال5.264.000
Title: Statistics in nutrition and dieteticsAuthors: Nelson, MichaelISBN: 9781118930649Publisher: John Wiley & SonsYear: 2020Page: 376Language: English

Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance

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Title: Sensory Panel Management: A Practical Handbook for Recruitment, Training and PerformanceAuthors: Lauren RogersISBN: 008101001XPublisher: Woodhead PublishingYear: 2017Page: 376Language: English

Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain

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Title: Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food ChainAuthors: Montserrat Espiñeira, Francisco J SantaclaraISBN: 0081003102Publisher:

Statistics In Nutrition And Dietetics

ریال5.250.000
Title: Statistics In Nutrition And DieteticsAuthors: Michael NelsonISBN: 1118930649Publisher: John Wiley & Sons/BlackwellYear: 2020Page: 375Language: English

Nutrition for Brain Health and Cognitive Performance

ریال5.236.000
Title: Nutrition for Brain Health and Cognitive PerformanceAuthors: Talitha Best, Louise DyeISBN: 1466570032Publisher: CRC Press IncYear: 2015Page: 374Language: English

Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

ریال5.208.000
Title: Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compoundsAuthors: Elsevier (Amsterdam).; Barba, Francisco JISBN: 9780128141748Publisher: