Title: Nutrition for Health, Fitness and SportAuthors: Melvin H. Williams, Eric S. Rawson, J. David BranchISBN: 0078021359Publisher: McGraw-Hill EducationYear: 2016Page:
Title: Wardlaw’s Contemporary Nutrition: A Functional ApproachAuthors: Gordon M. Wardlaw; Anne M. Smith; Angela L. ColleneISBN: 1259706605Publisher: McGraw-Hill EducationYear: 2017Page:
Title: Nutrition and integrative medicine: a primer for cliniciansAuthors: Bakhru, ArunaISBN: 9781498759489Publisher: CRC/Taylor & FrancisYear: 2019Page: 831Language: English
Title: Nutrition: Science and Applications, 2nd Canadian Edition.Authors: Grosvenor, Mary B.; Gurfinkel, Debbie; Smolin, Lori A.ISBN: 9781118878385Publisher: John Wiley &
Title: Discovering NutritionAuthors: Paul Insel, Don Ross, Kimberley McMahon, Melissa BernsteinISBN: 1284139468Publisher: Jones & Bartlett LearningYear: 2018Page: 847Language: English
Title: Discovering NutritionAuthors: Paul Insel, Don Ross, Melissa Bernstein, Kimberley McMahonISBN: 1284064654Publisher: Jones & Bartlett LearningYear: 2015Page: 824Language: English
Title: Community Nutrition in Action. An Entrepreneurial ApproachAuthors: Marie A. BoyleISBN: 978-1305637993Publisher: CengageYear: 2016Page: 823Language: English
Title: Starch in Food, Second Edition: Structure, Function and ApplicationsAuthors: Malin Sjöö, Lars NilssonISBN: 0081008686Publisher: Woodhead PublishingYear: 2017Page: 918Language: English
Title: Understanding Nutrition: Australian and New Zealand EditionAuthors: coll.ISBN: 0170366677Publisher: Cengage Learning AustraliaYear: 2016Page: 849Language: English