Equine Nutrition: INRA Nutrient Requirements, Recommended Allowances and Feed Tables

ریال9.758.000
Title: Equine Nutrition: INRA Nutrient Requirements, Recommended Allowances and Feed TablesAuthors: William Martin-RossetISBN: 978-90-8686-237-5Publisher: Wageningen Academic PubYear: 2018Page: 697Language: English

Discovering Nutrition

ریال11.858.000
Title: Discovering NutritionAuthors: Paul Insel, Don Ross, Kimberley McMahon, Melissa BernsteinISBN: 1284139468Publisher: Jones & Bartlett LearningYear: 2018Page: 847Language: English

Discovering Nutrition

ریال11.536.000
Title: Discovering NutritionAuthors: Paul Insel, Don Ross, Melissa Bernstein, Kimberley McMahonISBN: 1284064654Publisher: Jones & Bartlett LearningYear: 2015Page: 824Language: English

Community Nutrition in Action. An Entrepreneurial Approach

ریال11.522.000
Title: Community Nutrition in Action. An Entrepreneurial ApproachAuthors: Marie A. BoyleISBN: 978-1305637993Publisher: CengageYear: 2016Page: 823Language: English

Starch in Food, Second Edition: Structure, Function and Applications

ریال12.852.000
Title: Starch in Food, Second Edition: Structure, Function and ApplicationsAuthors: Malin Sjöö, Lars NilssonISBN: 0081008686Publisher: Woodhead PublishingYear: 2017Page: 918Language: English

Understanding Nutrition: Australian and New Zealand Edition

ریال11.886.000
Title: Understanding Nutrition: Australian and New Zealand EditionAuthors: coll.ISBN: 0170366677Publisher: Cengage Learning AustraliaYear: 2016Page: 849Language: English

Principles of Animal Nutrition

ریال11.214.000
Title: Principles of Animal NutritionAuthors: Wu, GuoyaoISBN: 9781315120065Publisher: CRC PressYear: 2017Page: 801Language: English

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series

ریال11.004.000
Title: Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition SeriesAuthors: Marco Malavolta PhD, Eugenio Mocchegiani MD

New Aspects of Meat Quality: From Genes to Ethics

ریال10.444.000
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow BSc PhDISBN: 0081005938Publisher: Woodhead PublishingYear: 2017Page: 746Language:

Lawrie’s Meat Science

ریال9.884.000
Title: Lawrie’s Meat ScienceAuthors: Fidel Toldrá (Editor)ISBN: 9780081006948Publisher: Woodhead PublishingYear: 2017Page: 706Language: English

New Aspects of Meat Quality: From Genes to Ethics

ریال9.856.000
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow (Eds.)ISBN: 9780081006009Publisher: Woodhead PublishingYear: 2017Page: 704Language: English

Nutrition and Health in a Developing World

ریال11.732.000
Title: Nutrition and Health in a Developing WorldAuthors: Saskia de Pee, Douglas Taren, Martin W. Bloem (eds.)ISBN: 978-3-319-43737-8Publisher: Humana PressYear:

Cereal Grains, Second Edition: Assessing and Managing Quality

ریال11.648.000
Title: Cereal Grains, Second Edition: Assessing and Managing QualityAuthors: Colin Wrigley, Ian Batey, Diane MiskellyISBN: 0081007191Publisher: Woodhead PublishingYear: 2017Page: 832Language:

Advances in food authenticity testing

ریال11.368.000
Title: Advances in food authenticity testingAuthors: Gerard DowneyISBN: 0081002203Publisher: Woodhead Publishing is an imprint of ElsevierYear: 2016Page: 812Language: English

Molecular basis of nutrition and aging

ریال11.004.000
Title: Molecular basis of nutrition and agingAuthors: Malavolta, Marco; Mocchegiani, EugenioISBN: 012801816XPublisher: Academic PressYear: 2016Page: 786Language: English

Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition Series

ریال10.304.000
Title: Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition SeriesAuthors: Marco Malavolta, Eugenio MocchegianiISBN: 012801816XPublisher: Academic

Advances in Food Authenticity Testing

ریال10.934.000
Title: Advances in Food Authenticity TestingAuthors: Gerard DowneyISBN: 0081002203Publisher: Woodhead PublishingYear: 2016Page: 781Language: English

Handbook of Hygiene Control in the Food Industry

ریال10.094.000
Title: Handbook of Hygiene Control in the Food IndustryAuthors: H. L. M. Lelieveld, John Holah, Domagoj GabricISBN: 008100155XPublisher: Woodhead PublishingYear:

Nutrition, Health and Disease: A Lifespan Approach

ریال10.402.000
Title: Nutrition, Health and Disease: A Lifespan ApproachAuthors: Simon Langley-EvansISBN: 1118907094Publisher: Wiley-BlackwellYear: 2015Page: 743Language: English

Nutrition and diet therapy

ریال12.124.000
Title: Nutrition and diet therapyAuthors: Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss WhitneyISBN: 1-305-11040-4Publisher: Cengage Learning, Wadsworth PublishingYear: 2016Page: 866Language:

Preventive Nutrition: The Comprehensive Guide for Health Professionals

ریال12.782.000
Title: Preventive Nutrition: The Comprehensive Guide for Health ProfessionalsAuthors: Adrianne Bendich, Richard J. Deckelbaum (eds.)ISBN: 978-3-319-22430-5Publisher: Springer International PublishingYear: 2015Page:

Handbook of plant nutrition

ریال10.836.000
Title: Handbook of plant nutritionAuthors: Barker, Allen V.ISBN: 9781439881989Publisher: Taylor et FrancisYear: 2015Page: 774Language: English

Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition

ریال9.744.000
Title: Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second EditionAuthors: Gail A. Cresci Ph.D.ISBN: 1439879990Publisher: CRC

Nutrition and Bone Health

ریال10.318.000
Title: Nutrition and Bone HealthAuthors: Michael F. Holick, Jeri W. Nieves (eds.)ISBN: 978-1-4939-2000-6Publisher: Humana PressYear: 2015Page: 737Language: English