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Title: Discovering NutritionAuthors: Paul Insel, Don Ross, Melissa Bernstein, Kimberley McMahonISBN: 1284064654Publisher: Jones & Bartlett LearningYear: 2015Page: 824Language: English
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Title: Starch in Food, Second Edition: Structure, Function and ApplicationsAuthors: Malin Sjöö, Lars NilssonISBN: 0081008686Publisher: Woodhead PublishingYear: 2017Page: 918Language: English
Title: Understanding Nutrition: Australian and New Zealand EditionAuthors: coll.ISBN: 0170366677Publisher: Cengage Learning AustraliaYear: 2016Page: 849Language: English
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow BSc PhDISBN: 0081005938Publisher: Woodhead PublishingYear: 2017Page: 746Language:
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Title: Nutrition and Health in a Developing WorldAuthors: Saskia de Pee, Douglas Taren, Martin W. Bloem (eds.)ISBN: 978-3-319-43737-8Publisher: Humana PressYear:
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Title: Advances in food authenticity testingAuthors: Gerard DowneyISBN: 0081002203Publisher: Woodhead Publishing is an imprint of ElsevierYear: 2016Page: 812Language: English
Title: Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition SeriesAuthors: Marco Malavolta, Eugenio MocchegianiISBN: 012801816XPublisher: Academic
Title: Handbook of Hygiene Control in the Food IndustryAuthors: H. L. M. Lelieveld, John Holah, Domagoj GabricISBN: 008100155XPublisher: Woodhead PublishingYear:
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Title: Preventive Nutrition: The Comprehensive Guide for Health ProfessionalsAuthors: Adrianne Bendich, Richard J. Deckelbaum (eds.)ISBN: 978-3-319-22430-5Publisher: Springer International PublishingYear: 2015Page:
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Title: Nutrition and Bone HealthAuthors: Michael F. Holick, Jeri W. Nieves (eds.)ISBN: 978-1-4939-2000-6Publisher: Humana PressYear: 2015Page: 737Language: English