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Title: Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac DiseaseAuthors: Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María
Title: Nutrition in Neurologic Disorders: A Practical GuideAuthors: Ethem Murat Arsava (eds.)ISBN: 978-3-319-53170-0Publisher: Springer International PublishingYear: 2017Page: 209Language: English
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Title: Nanotechnology Applications in Food: Flavor, Stability, Nutrition and SafetyAuthors: Alexandru Grumezescu, Alexandra Elena OpreaISBN: 012811942XPublisher: ELSEVIER ACADEMIC PressYear: 2017Page:
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