Title: Advances in NMR Spectroscopy for Lipid Oxidation AssessmentAuthors: Hong-Sik Hwang (auth.)ISBN: 978-3-319-54195-2Publisher: Springer International PublishingYear: 2017Page: 62Language: English
Title: Gluten : food sources, properties and health implicationsAuthors: Rivera, HowardISBN: 978-1-53610-402-8Publisher: Nova Science PublishersYear: 2017Page: 221Language: English
Title: Biosurfactants in FoodAuthors: Deepansh Sharma (auth.)ISBN: 978-3-319-39413-8Publisher: Springer International PublishingYear: 2016Page: 100Language: English
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part I – Production of EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá (Eds.)ISBN:
Title: Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015Authors: Enzo Grossi, Fabio Pace (eds.)ISBN: 978-3-319-30359-8Publisher: Springer International
Title: Marathon Running: Physiology, Psychology, Nutrition and Training AspectsAuthors: Christoph Zinner, Billy Sperlich (eds.)ISBN: 978-3-319-29726-2Publisher: Springer International PublishingYear: 2016Page: 172Language:
Title: Anthocyanins and Human Health: Biomolecular and therapeutic aspectsAuthors: Muhammad Zia Ul Haq, Muhammad Riaz, Bashar Saad (auth.)ISBN: 978-3-319-26454-7Publisher: Springer
Title: Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionAuthors: Burgess, PeterISBN: 0081003560Publisher:
Title: Applied equine nutrition and training : Equine NUtrition and TRAining COnference (ENUTRACO) 2015Authors: Lindner, ArnoISBN: 978-90-8686-272-6Publisher: Wageningen Academic PublishersYear:
