The vitamins: fundamental aspects in nutrition and health

ریال8.820.000
Title: The vitamins: fundamental aspects in nutrition and healthAuthors: Combs, Gerald F.;McClung, James PISBN: 9780128029657Publisher: Elsevier;Academic PressYear: 2017Page: 630Language: English

Present Knowledge in Nutrition, Volume 2: Clinical and Applied Topics in Nutrition

ریال9.044.000
Title: Present Knowledge in Nutrition, Volume 2: Clinical and Applied Topics in NutritionAuthors: Bernadette P. Marriott (editor), Diane F. Birt

Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism

ریال8.372.000
Title: Advanced Nutrition: Macronutrients, Micronutrients, and MetabolismAuthors: Berdanier, Carolyn D.;Berdanier, Lynnette AISBN: 9781482205183Publisher: CRC PressYear: 2015Page: 598Language: English

Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition

ریال7.504.000
Title: Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized NutritionAuthors: Raffaele De Caterina, J. Alfredo Martinez, Martin KohlmeierISBN: 9780128045879Publisher: Academic

Nutrition and Dietetics

ریال9.464.000
Title: Nutrition and DieteticsAuthors: Shubhangini A JoshiISBN: 9789339220167Publisher: McGraw-Hill EducationYear: 2015Page: 676Language: English

Advanced Human Nutrition

ریال6.832.000
Title: Advanced Human NutritionAuthors: Denis M. Deeiros, Robert E. C. WildmanISBN: 9781284123074Publisher: Jones & Bartlett LearningYear: 2018Page: 488Language: English

Food Nutrition, Science and Technology

ریال8.022.000
Title: Food Nutrition, Science and TechnologyAuthors: Neelam Singh; I. S. SinghISBN: 9385059432Publisher: Woodhead Pub IndiaYear: 2018Page: 573Language: English

Nutrition assessment : clinical and research applications

ریال7.588.000
Title: Nutrition assessment : clinical and research applicationsAuthors: Bernstein, Melissa; Munoz, NancyISBN: 9781284127669Publisher: Jones & Barlett LearningYear: 2019Page: 542Language: English

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

ریال7.280.000
Title: Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging TastefullyAuthors: Jacqueline B. MarcusISBN: 012813528XPublisher: Academic PressYear:

Functional Food Ingredients from Plants

ریال6.552.000
Title: Functional Food Ingredients from PlantsAuthors: Isabel C. F. R. Ferreira; Lillian BarrosISBN: 0128165677Publisher: Elsevier Science & TechnologyYear: 2019Page: 468Language:

Nutrition and skeletal muscle

ریال7.434.000
Title: Nutrition and skeletal muscleAuthors: Walrand, StéphaneISBN: 9780128104224Publisher: Academic PressYear: 2019Page: 531Language: English

Handbook of Nutrition, Diet, and the Eye

ریال8.792.000
Title: Handbook of Nutrition, Diet, and the EyeAuthors: Victor R. Preedy&Ronald Ross WatsonISBN: 9780128152461Publisher: ELSEVIER ACADEMIC PressYear: 2019Page: 628Language: English