Title: NutritionAuthors: Paul Insel, Don Ross, Kimberley McMahon, Melissa BernsteinISBN: 1284100057Publisher: Jones & Bartlett LearningYear: 2016Page: 1035Language: English
Title: Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition SeriesAuthors: Malavolta, MarcoISBN: 9780128018163Publisher: Elsevier ScienceYear: 2016Page:
Title: Nutrition in the prevention and treatment of diseaseAuthors: Boushey, Carol;Coulston, Ann M.;Delahanty, Linda Michele;Ferruzzi, Mario GISBN: 9780128029282Publisher: Academic PressYear:
Title: Nutrition for Health and Health CareAuthors: Linda Kelly DeBruyne, Kathryn PinnaISBN: 0357022467Publisher: Cengage LearningYear: 2019Page: 789Language: English
Title: Food Processing Technology: Principles and practiceAuthors: P. J. FellowsISBN: 9780081005231Publisher: ElsevierYear: 2017Page: 1226Language: English
Title: Oxford handbook of nutrition and dieteticsAuthors: Gandy, Joan;Holdsworth, Michelle;Madden, AngelaISBN: 9780199585823Publisher: Oxford University PressYear: 2018Page: 773Language: English
Title: Nutrition and Health: Preventive NutritionAuthors: Bendich, AdrianneISBN: 9783319224305Publisher: Springer International PublishingYear: 2016Page: 913Language: English
Title: Nutrition for Health, Fitness and SportAuthors: Melvin Williams, Eric Rawson, David BranchISBN: 0078021359Publisher: McGraw-Hill EducationYear: 2016Page: 705Language: English
