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Title: Advances in food and nutrition researchAuthors: Henry, JeyaISBN: 0128047720Publisher: Academic PressYear: 2015Page: 106Language: English

Nutrition-Alimentation 2de, 1re, Tle Bac Pro ASSP – Livre du Professeur – Éd. 2018

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ریال1.596.000
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ریال1.596.000
Title: Detection and typing strategies for pathogenic Escherichia coliAuthors: Fegan, Narelle;Gobius, Kari;Mellor, Glen E.;Rivas, LuciaISBN: 9781493923458Publisher: SpringerYear: 2015Page: 114Language: English

Advances in Food and Nutrition Research, Volume 77

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The Basics of Nutrition Science and Food Processing: Основы науки о питании и обработки продуктов: Учебное пособие

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

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Guava : cultivation, antioxidant properties and health benefits

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Early years nutrition and healthy weight

ریال1.820.000
Title: Early years nutrition and healthy weightAuthors: Laura Stewart; Joyce ThompsonISBN: 978-1-118-79244-5Publisher: John Wiley & Sons IncYear: 2015Page: 130Language: English

Blueberries : harvesting methods, antioxidant properties and health effects

ریال1.820.000
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Applied equine nutrition and training : Equine NUtrition and TRAining COnference (ENUTRACO) 2015

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Title: Applied equine nutrition and training : Equine NUtrition and TRAining COnference (ENUTRACO) 2015Authors: Lindner, ArnoISBN: 978-90-8686-272-6Publisher: Wageningen Academic PublishersYear: