Title: Advances in food authenticity testingAuthors: Gerard DowneyISBN: 0081002203Publisher: Woodhead Publishing is an imprint of ElsevierYear: 2016Page: 812Language: English
Title: The Essential Guide Sports Nutrition and BodyBuildingAuthors: Lee, Dr. Jonathan BDS, Bsc.ISBN: 9781916410503Publisher: Year: 2019Page: 809Language: English
Title: The Essential Guide to Sports Nutrition and BodybuildingAuthors: Jonathan LeeISBN: 9781916410503Publisher: Lean GainsYear: 2018Page: 808Language: English
Title: Nutrition for Health and Health CareAuthors: Linda Kelly DeBruyne, Kathryn PinnaISBN: 0357022467Publisher: Cengage LearningYear: 2019Page: 789Language: English
Title: Nutrition for Health & Health CareAuthors: Linda Kelly DebruyneISBN: 9780357730393Publisher: Cengage LearningYear: 2022Page: 786Language: English
Title: Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition SeriesAuthors: Malavolta, MarcoISBN: 9780128018163Publisher: Elsevier ScienceYear: 2016Page:
Title: The Vitamins: Fundamental Aspects in Nutrition and HealthAuthors: Gerald F. Combs Jr., James P. McClungISBN: 0323904734Publisher: Academic PressYear: 2022Page:
Title: Oxford handbook of nutrition and dieteticsAuthors: Gandy, Joan;Holdsworth, Michelle;Madden, AngelaISBN: 9780199585823Publisher: Oxford University PressYear: 2018Page: 773Language: English
Title: FOOD AND NUTRITION : sustainable food and health systems.Authors: Mark L. WahlqvistISBN: 9781760296100Publisher: Year: 2020Page: 760Language: English
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow BSc PhDISBN: 0081005938Publisher: Woodhead PublishingYear: 2017Page: 746Language:
Title: Nutrition, Health and Disease: A Lifespan ApproachAuthors: Simon Langley-EvansISBN: 1118907094Publisher: Wiley-BlackwellYear: 2015Page: 743Language: English
