Title: Specialty oils and fats in food and nutrition : properties, processing and applicationsAuthors: Talbot, GeoffISBN: 1782423761Publisher: Woodhead Publishing is
Title: Improving and Tailoring Enzymes for Food Quality and FunctionalityAuthors: Yada, Rickey YoshioISBN: 1782422854Publisher: Woodhead PublishingYear: 2015Page: 248Language: English
Title: Functional dietary lipids : food formulation, consumer issues and innovation for healthAuthors: Sanders, ThomasISBN: 1782422471Publisher: Woodhead Publishing is an
Title: Molecular Aspects of Alcohol and Nutrition. A Volume in the Molecular Nutrition SeriesAuthors: Patel, Vinood BISBN: 0128007737Publisher: Academic Press
Title: Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionAuthors: Burgess, PeterISBN: 0081003560Publisher:
Title: Corn and Coconut Oil: Antioxidant Properties, Uses and Health BenefitsAuthors: Constantin ApetreiISBN: 1634834208Publisher: Nova Science Pub IncYear: 2015Page: 242Language:
