Equine Nutrition: INRA Nutrient Requirements, Recommended Allowances and Feed Tables

ریال9.758.000
Title: Equine Nutrition: INRA Nutrient Requirements, Recommended Allowances and Feed TablesAuthors: William Martin-RossetISBN: 978-90-8686-237-5Publisher: Wageningen Academic PubYear: 2018Page: 697Language: English

Discovering Nutrition

ریال11.858.000
Title: Discovering NutritionAuthors: Paul Insel, Don Ross, Kimberley McMahon, Melissa BernsteinISBN: 1284139468Publisher: Jones & Bartlett LearningYear: 2018Page: 847Language: English

Discovering Nutrition

ریال11.536.000
Title: Discovering NutritionAuthors: Paul Insel, Don Ross, Melissa Bernstein, Kimberley McMahonISBN: 1284064654Publisher: Jones & Bartlett LearningYear: 2015Page: 824Language: English

Community Nutrition in Action. An Entrepreneurial Approach

ریال11.522.000
Title: Community Nutrition in Action. An Entrepreneurial ApproachAuthors: Marie A. BoyleISBN: 978-1305637993Publisher: CengageYear: 2016Page: 823Language: English

Starch in Food, Second Edition: Structure, Function and Applications

ریال12.852.000
Title: Starch in Food, Second Edition: Structure, Function and ApplicationsAuthors: Malin Sjöö, Lars NilssonISBN: 0081008686Publisher: Woodhead PublishingYear: 2017Page: 918Language: English

Understanding Nutrition: Australian and New Zealand Edition

ریال11.886.000
Title: Understanding Nutrition: Australian and New Zealand EditionAuthors: coll.ISBN: 0170366677Publisher: Cengage Learning AustraliaYear: 2016Page: 849Language: English

Principles of Animal Nutrition

ریال11.214.000
Title: Principles of Animal NutritionAuthors: Wu, GuoyaoISBN: 9781315120065Publisher: CRC PressYear: 2017Page: 801Language: English

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series

ریال11.004.000
Title: Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition SeriesAuthors: Marco Malavolta PhD, Eugenio Mocchegiani MD

New Aspects of Meat Quality: From Genes to Ethics

ریال10.444.000
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow BSc PhDISBN: 0081005938Publisher: Woodhead PublishingYear: 2017Page: 746Language:

Lawrie’s Meat Science

ریال9.884.000
Title: Lawrie’s Meat ScienceAuthors: Fidel Toldrá (Editor)ISBN: 9780081006948Publisher: Woodhead PublishingYear: 2017Page: 706Language: English

New Aspects of Meat Quality: From Genes to Ethics

ریال9.856.000
Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow (Eds.)ISBN: 9780081006009Publisher: Woodhead PublishingYear: 2017Page: 704Language: English

Nutrition and Health in a Developing World

ریال11.732.000
Title: Nutrition and Health in a Developing WorldAuthors: Saskia de Pee, Douglas Taren, Martin W. Bloem (eds.)ISBN: 978-3-319-43737-8Publisher: Humana PressYear: