Title: Nutritional Biochemistry : Current Topics in Nutrition ResearchAuthors: Cox, ChadISBN: 978-1-77188-285-9Publisher: Apple Academic PressYear: 2015Page: 297Language: English
Title: Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral DrugsAuthors: Ronald Ross WatsonISBN: 0128007699Publisher: Academic PressYear: 2015Page:
Title: Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral DrugsAuthors: Ronald Ross WatsonISBN: 0128007672Publisher: Academic PressYear: 2015Page:
Title: A complete course in canning and related processes. Volume 1, Fundamental information on canningAuthors: Featherstone, SusanISBN: 9780857096777Publisher: Woodhead PublishingYear:
Title: Listeria monocytogenes in the Food Processing EnvironmentAuthors: Kieran Jordan, Dara Leong, Avelino Álvarez OrdóñezISBN: 3319162853Publisher: SpringerYear: 2015Page: 103Language: English
Title: Handbook of Antioxidants for Food PreservationAuthors: Fereidoon ShahidiISBN: 978-1-84569-648-1Publisher: Woodhead PublishingYear: 2015Page: 515Language: English
Title: Early years nutrition and healthy weightAuthors: Laura Stewart; Joyce ThompsonISBN: 978-1-118-79244-5Publisher: John Wiley & Sons IncYear: 2015Page: 130Language: English