Pediatric nutrition in practice

ریال4.886.000
Title: Pediatric nutrition in practiceAuthors: B. Koletzko, B. Koletzko, J. Bhatia, Z.A. Bhutta, P. Cooper, M. Makrides, R. Uauy, W.

Nutrition [2 volumes]: Science, Issues, and Applications

ریال13.734.000
Title: Nutrition [2 volumes]: Science, Issues, and ApplicationsAuthors: Brehm-Curtis, BarbaraISBN: 978-1-4408-2849-2Publisher: GreenwoodYear: 2015Page: 981Language: English

Nutritional Biochemistry : Current Topics in Nutrition Research

ریال4.158.000
Title: Nutritional Biochemistry : Current Topics in Nutrition ResearchAuthors: Cox, ChadISBN: 978-1-77188-285-9Publisher: Apple Academic PressYear: 2015Page: 297Language: English

Handbook of plant nutrition

ریال10.836.000
Title: Handbook of plant nutritionAuthors: Barker, Allen V.ISBN: 9781439881989Publisher: Taylor et FrancisYear: 2015Page: 774Language: English

Modeling Food Processing Operations

ریال5.208.000
Title: Modeling Food Processing OperationsAuthors: Serafim Bakalis, Kai Knoerzer, Peter J FryerISBN: 1782422846Publisher: Woodhead PublishingYear: 2015Page: 372Language: English

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs

ریال8.862.000
Title: Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral DrugsAuthors: Ronald Ross WatsonISBN: 0128007699Publisher: Academic PressYear: 2015Page:

Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs

ریال5.894.000
Title: Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral DrugsAuthors: Ronald Ross WatsonISBN: 0128007672Publisher: Academic PressYear: 2015Page:

Handbook of Antioxidants for Food Preservation

ریال6.902.000
Title: Handbook of Antioxidants for Food PreservationAuthors: Shahidi, FereidoonISBN: 9781336029446Publisher: Elsevier Science, WoodheadYear: 2015Page: 493Language: English

A complete course in canning and related processes. Volume 1, Fundamental information on canning

ریال5.180.000
Title: A complete course in canning and related processes. Volume 1, Fundamental information on canningAuthors: Featherstone, SusanISBN: 9780857096777Publisher: Woodhead PublishingYear:

Listeria monocytogenes in the Food Processing Environment

ریال1.442.000
Title: Listeria monocytogenes in the Food Processing EnvironmentAuthors: Kieran Jordan, Dara Leong, Avelino Álvarez OrdóñezISBN: 3319162853Publisher: SpringerYear: 2015Page: 103Language: English

Handbook of Antioxidants for Food Preservation

ریال7.210.000
Title: Handbook of Antioxidants for Food PreservationAuthors: Fereidoon ShahidiISBN: 978-1-84569-648-1Publisher: Woodhead PublishingYear: 2015Page: 515Language: English

Early years nutrition and healthy weight

ریال1.820.000
Title: Early years nutrition and healthy weightAuthors: Laura Stewart; Joyce ThompsonISBN: 978-1-118-79244-5Publisher: John Wiley & Sons IncYear: 2015Page: 130Language: English