Title: Nutrition and disease management for veterinary technicians and nursesAuthors: Burns, Kara M.;Wortinger, AnnISBN: 9781118509272Publisher: John Wiley & SonsYear: 2015Page:
Title: Nutrition and Disease Management for Veterinary Technicians and NursesAuthors: Ann Wortinger; Kara BurnsISBN: 1118509277Publisher: Wiley-BlackwellYear: 2015Page: 270Language: English
Title: Nutrition and the Welfare of Farm AnimalsAuthors: Clive J. C. Phillips (eds.)ISBN: 978-3-319-27354-9Publisher: Springer International PublishingYear: 2016Page: 270Language: English
Title: Nutrition and Disease Management for Veterinary Technicians and NursesAuthors: Ann Wortinger, Kara BurnsISBN: 1118509277Publisher: Wiley-BlackwellYear: 2015Page: 270Language: English
Title: Food production and eating habits from around the world : a multidisciplinary approachAuthors: Entrena Durán, FranciscoISBN: 9781634825405Publisher: Nova Science
Title: Biological Emerging Risks in FoodsAuthors: David C Rodriguez-Lazaro(Editor)ISBN: 978-0-12-813977-6Publisher: Academic PressYear: 2018Page: 266Language: English
Title: Nutrition and feeding of organic pigsAuthors: Blair, RobertISBN: 978-1-78064-790-6Publisher: CAB InternationalYear: 2018Page: 266Language: English
