Trypanosoma cruzi as a Foodborne Pathogen

ریال1.414.000
Title: Trypanosoma cruzi as a Foodborne PathogenAuthors: Belkisyolé de Noya, Oscar González, Lucy J. Robertson (auth.)ISBN: 978-3-319-23409-0Publisher: Springer International PublishingYear:

Advances in Food and Nutrition Research, Volume 75

ریال2.380.000
Title: Advances in Food and Nutrition Research, Volume 75Authors: Jeya HenryISBN: 0128022272Publisher: Academic PressYear: 2015Page: 170Language: English

Alternative Routes to Oil Structuring

ریال1.092.000
Title: Alternative Routes to Oil StructuringAuthors: Ashok R. Patel (auth.)ISBN: 978-3-319-19137-9Publisher: Springer International PublishingYear: 2015Page: 78Language: English

Listeria monocytogenes in the Food Processing Environment

ریال1.442.000
Title: Listeria monocytogenes in the Food Processing EnvironmentAuthors: Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez (auth.)ISBN: 978-3-319-16285-0Publisher: Springer International PublishingYear:

Listeria monocytogenes in the Food Processing Environment

ریال1.442.000
Title: Listeria monocytogenes in the Food Processing EnvironmentAuthors: Kieran Jordan, Dara Leong, Avelino Álvarez OrdóñezISBN: 3319162853Publisher: SpringerYear: 2015Page: 103Language: English

Early years nutrition and healthy weight

ریال1.820.000
Title: Early years nutrition and healthy weightAuthors: Laura Stewart; Joyce ThompsonISBN: 978-1-118-79244-5Publisher: John Wiley & Sons IncYear: 2015Page: 130Language: English

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

ریال770.000
Title: Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st CenturyAuthors: Meera VermaISBN: 978-3-319-16780-0Publisher: SpringerYear:

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

ریال770.000
Title: Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st CenturyAuthors: Meera Verma (auth.)ISBN: 978-3-319-16780-0Publisher:

Advances in Food and Nutrition Research, Volume 74

ریال2.058.000
Title: Advances in Food and Nutrition Research, Volume 74Authors: Jeya HenryISBN: 0128022264Publisher: Academic PressYear: 2015Page: 147Language: English

Dietary fiber : production challenges, food sources and health benefits

ریال2.870.000
Title: Dietary fiber : production challenges, food sources and health benefitsAuthors: Marvin E. Clemens, editor.ISBN: 9781634636766Publisher: Nova PublishersYear: 2015Page: 205Language:

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

ریال602.000
Title: Yellow Alkaline Noodles: Processing Technology and Quality ImprovementAuthors: Roselina Karim, Muhammad Tauseef Sultan (auth.)ISBN: 978-3-319-12864-1Publisher: Springer International PublishingYear: 2015Page:

Detection and Typing Strategies for Pathogenic Escherichia coli

ریال1.596.000
Title: Detection and Typing Strategies for Pathogenic Escherichia coliAuthors: Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan (auth.)ISBN: 978-1-4939-2345-8Publisher:

Nutrition for the Primary Care Provider

ریال3.122.000
Title: Nutrition for the Primary Care ProviderAuthors: D M BierISBN: 3318026662Publisher: KargerYear: 2015Page: 223Language: English

Diet and Nutrition in Critical Care

ریال2.968.000
Title: Diet and Nutrition in Critical CareAuthors: Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.)ISBN: 978-1-4614-8503-2Publisher: Springer New YorkYear:

Heat treatment for insect control : developments and applications

ریال1.456.000
Title: Heat treatment for insect control : developments and applicationsAuthors: David HammondISBN: 0857097768Publisher: Woodhead, , Elsevier LtdYear: 2015Page: 104Language: English

Heat treatment for insect control : developments and applications

ریال1.456.000
Title: Heat treatment for insect control : developments and applicationsAuthors: David HammondISBN: 9780857097811Publisher: Woodhead PublishingYear: 2015Page: 104Language: English

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