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Title: Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple SclerosisAuthors: Ronald Ross Watson, William D. S. KillgoreISBN: 978-0-12-805298-3Publisher: ELSEVIER ACADEMIC
Title: Nutrition and functional foods for healthy agingAuthors: Ronald Ross WatsonISBN: 978-0-12-805376-8Publisher: Academic PressYear: 2017Page: 387Language: English
Title: Molecular, genetic, and nutritional aspects of major and trace mineralsAuthors: James F CollinsISBN: 978-0-12-802168-2Publisher: Elsevier;Academic PressYear: 2017Page: 578Language: English
Title: Handbook of pineapple technology: production, postharvest science, processing and nutritionAuthors: Lobo, Maria Gloria; Paull, Robert EISBN: 9781118967386Publisher: Wiley-BlackwellYear: 2017Page:
Title: Food protection and security: preventing and mitigating contamination during food processing and productionAuthors: Kennedy, ShaunISBN: 978-1-78242-251-8Publisher: Woodhead Publishing is
Title: Energy and Protein Metabolism and Nutrition 2016Authors: Lapierre, Hélène; Skomiał, JacekISBN: 978-90-8686-286-3Publisher: Wageningen Academic PublishersYear: 2016Page: 385Language: English
Title: L-Arginine in Clinical NutritionAuthors: Vinood B. Patel, Victor R. Preedy, Rajkumar Rajendram (eds.)ISBN: 978-3-319-26007-5Publisher: Humana PressYear: 2017Page: 652Language: English
Title: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food ChainAuthors: Montserrat Espiñeira, Francisco J SantaclaraISBN: 0081003102Publisher:
Title: A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage IndustryAuthors: Maurice O’SullivanISBN:
Title: Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific ImplicationsAuthors: Bhesh Bhandari, Yrjö H. RoosISBN: 0081003099Publisher: Woodhead
Title: Advances in food authenticity testingAuthors: Gerard DowneyISBN: 0081002203Publisher: Woodhead Publishing is an imprint of ElsevierYear: 2016Page: 812Language: English
Title: Multisensory flavor perception: from fundamental neuroscience through to the marketplaceAuthors: Piqueras-Fiszman, Betina; Spence, CharlesISBN: 0081003501Publisher: Woodhead Publishing LimitedYear: 2016Page:
Title: Nutrition Experiments in Pigs and Poultry: A Practical GuideAuthors: Michael R. Bedford, Mingan Choct, Helen Massey O’NeillISBN: 178064700XPublisher: CABIYear:
Title: Broccoli: Cultivation, Nutritional Properties and Effects on HealthAuthors: Bernhard H. J. JuurlinkISBN: 1634843134Publisher: Nova Science Pub IncYear: 2016Page: 354Language:
Title: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food ColorAuthors: Reinhold Carle, Ralf SchweiggertISBN: 0081003714Publisher:
