Title: New Aspects of Meat Quality: From Genes to EthicsAuthors: Peter P. Purslow (Eds.)ISBN: 9780081006009Publisher: Woodhead PublishingYear: 2017Page: 704Language: English
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Title: Nutrition for Health, Fitness and SportAuthors: Melvin H. Williams, Eric S. Rawson, J. David BranchISBN: 0078021359Publisher: McGraw-Hill EducationYear: 2016Page:
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Title: Green Chemistry and Chemical EngineeringAuthors: Buxing Han, Tianbin WuISBN: 978-1-4939-9059-7Publisher: Springer New YorkYear: 2019Page: 705Language: enslish
Title: Comprehensive Neurosurgery Board ReviewAuthors: Jonathan Stuart Citow; R. Loch Macdonald; Daniel RefaiISBN: 9781626231023Publisher: ThiemeYear: 2019Page: 706Language: English
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