Title: Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and HealthAuthors: Preety Gadhoke, Barrett Brenton,
Title: Benefits of Silicon in the Nutrition of PlantsAuthors: Renato de Mello PradoISBN: 3031266722Publisher: Springer-FAPESPYear: 2023Page: 381Language: English
Title: Advances in Food Applications for High Pressure Processing TechnologyAuthors: Hafiz Muhammad Shahbaz, Farah Javed, Jiyong ParkISBN: 3031336429Publisher: SpringerYear: 2023Page:
Title: The Prevention of Alcoholism Through NutritionAuthors: Roger John Williams, Linus Pauling, Abram HofferISBN: 0553201638Publisher: BantamYear: 2023Page: 180Language: English
Title: Nutrition Against Disease: Environmental PreventionAuthors: Roger John Williams, Linus Pauling, Abram HofferISBN: 0273318500Publisher: Pitman Publishing CorporationYear: 2023Page: 388Language: English
Title: Nutrition and AlcoholismAuthors: Roger John Williams, Linus Pauling, Abram HofferISBN: 0598238255Publisher: University of Oklahoma PressYear: 2023Page: 102Language: English
Title: Nutritional Health: Strategies for Disease Prevention (Nutrition and Health)Authors: Norman J. Temple (editor), Ted Wilson (editor), David R. Jacobs
Title: Women and the Rise of Nutrition Science in Interwar Britain and British AfricaAuthors: Lacey SparksISBN: 3031235207Publisher: Palgrave MacmillanYear: 2023Page:
Title: Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human FleshAuthors: Christian SiefkesISBN: 1800736134Publisher:
Title: Sustainable Health Through Food, Nutrition, and LifestyleAuthors: Aakriti Grover, Anju Singh, R. B. SinghISBN: 981197229XPublisher: SpringerYear: 2023Page: 336Language: English
Title: The Building Blocks of Life: A Nutrition Foundation for Healthcare ProfessionalsAuthors: TC CallisISBN: 1032271116Publisher: CRC PressYear: 2023Page: 303Language: English
Title: Wonder Foods: The Science and Commerce of NutritionAuthors: Lisa HaushoferISBN: 0520390385Publisher: University of California PressYear: 2022Page: 289Language: English
Title: Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunitiesAuthors: Food and Agriculture Organization of the
Title: Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and NutritionAuthors: Amos Nussinovitch, Madoka HirashimaISBN: 1119700825Publisher: WileyYear: 2023Page: 318Language:
Title: Newborn and Infant Nutrition: A Clinical Decision Support ChartAuthors: American Academy of Pediatrics (AAP)ISBN: 1610024281Publisher: American Academy of PediatricsYear:
Title: Clinical Nutrition in Athletic TrainingAuthors: Mark KnoblauchISBN: 9781630918064Publisher: Slack IncorporatedYear: 2022Page: 195Language: English
Title: Food Structure Engineering and Design for Improved Nutrition, Health and Well-beingAuthors: Miguel Angelo Parente Ribei Cerqueira, Lorenzo Miguel Pastrana
