جدیدترین مجلات تغذیه و علوم غذایی انتشارات رشد مثبت

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جدیدترین مجلات تغذیه و مواد غذایی انتشارات رشد مثبت سلام خدمت پزشکان عزیز ویژگی های ژورنال های انتشارات ما👇👇 –

Newborn and Infant Nutrition: A Clinical Decision Support Chart

ریال448.000
Title: Newborn and Infant Nutrition: A Clinical Decision Support ChartAuthors: American Academy of Pediatrics (AAP)ISBN: 1610024281Publisher: ‎American Academy of PediatricsYear:

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

ریال602.000
Title: Yellow Alkaline Noodles: Processing Technology and Quality ImprovementAuthors: Roselina Karim, Muhammad Tauseef Sultan (auth.)ISBN: 978-3-319-12864-1Publisher: Springer International PublishingYear: 2015Page:

The Secret of Cells : Secret of You (Orthomolecular Medicine Vitamins Nutrition) – European Version

ریال616.000
Title: The Secret of Cells : Secret of You (Orthomolecular Medicine Vitamins Nutrition) – European VersionAuthors: Mathias Rath MD, Linus

Global Capacity Needs Assessment Methodology: Integrating nutrition objectives into agricultural extension and advisory services programmes and policies

ریال616.000
Title: Global Capacity Needs Assessment Methodology: Integrating nutrition objectives into agricultural extension and advisory services programmes and policiesAuthors: Food and

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

ریال770.000
Title: Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st CenturyAuthors: Meera Verma (auth.)ISBN: 978-3-319-16780-0Publisher:

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

ریال770.000
Title: Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st CenturyAuthors: Meera VermaISBN: 978-3-319-16780-0Publisher: SpringerYear:

Healthy Eating: A guide to the new nutrition

ریال812.000
Title: Healthy Eating: A guide to the new nutritionAuthors: Teresa Fung, Sharon Palmer, Anne UnderwoodISBN: 9781614011156Publisher: Harvard Health PublicationsYear: 2016Page:

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

ریال868.000
Title: Advances in NMR Spectroscopy for Lipid Oxidation AssessmentAuthors: Hong-Sik Hwang (auth.)ISBN: 978-3-319-54195-2Publisher: Springer International PublishingYear: 2017Page: 62Language: English

Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues

ریال938.000
Title: Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety IssuesAuthors: Michele Barone, Rita TulumelloISBN: 9783030590901Publisher: Springer International Publishing;SpringerYear:

Cyclospora cayetanensis as a Foodborne Pathogen

ریال1.008.000
Title: Cyclospora cayetanensis as a Foodborne PathogenAuthors: Ynés R. Ortega, Lucy J. Robertson (auth.)ISBN: 978-3-319-53585-2Publisher: Springer International PublishingYear: 2017Page: 72Language:

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

ریال1.022.000
Title: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-ContinentAuthors: Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A.

Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunities

ریال1.036.000
Title: Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunitiesAuthors: Food and Agriculture Organization of the

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

ریال1.050.000
Title: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy ProductsAuthors: Tuyen Truong, Martin Palmer, Nidhi Bansal,

Alternative Routes to Oil Structuring

ریال1.092.000
Title: Alternative Routes to Oil StructuringAuthors: Ashok R. Patel (auth.)ISBN: 978-3-319-19137-9Publisher: Springer International PublishingYear: 2015Page: 78Language: English

Nutrition, physiology and metabolism in spaceflight and analog studies

ریال1.092.000
Title: Nutrition, physiology and metabolism in spaceflight and analog studiesAuthors: Baecker, Natalie; Heer, Martina; Smith, Scott M.; Titze, JensISBN: 3319185209Publisher:

Porosity : establishing the relationship between drying parameters and dried food quality

ریال1.134.000
Title: Porosity : establishing the relationship between drying parameters and dried food qualityAuthors: Brown, Richard J.; Joardder, Mohammad U. H.;

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

ریال1.134.000
Title: Porosity: Establishing the Relationship between Drying Parameters and Dried Food QualityAuthors: Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard

Advances in Food Applications for High Pressure Processing Technology

ریال1.148.000
Title: Advances in Food Applications for High Pressure Processing TechnologyAuthors: Hafiz Muhammad Shahbaz, Farah Javed, Jiyong ParkISBN: 3031336429Publisher: SpringerYear: 2023Page:

Going Vegan for Beginners: The Essential Nutrition Guide to Transitioning to a Vegan Diet

ریال1.176.000
Title: Going Vegan for Beginners: The Essential Nutrition Guide to Transitioning to a Vegan DietAuthors: Fergusson, PamelaGoing Vegan for Beginners:

Nutrition and Oral Health

ریال1.176.000
Title: Nutrition and Oral HealthAuthors: Gerry McKennaISBN: 3030805255Publisher: SpringerYear: 2021Page: 84Language: English

Nutrition Assessment

ریال1.288.000
Title: Nutrition AssessmentAuthors: Pamela CharneyISBN: 1606507516Publisher: Momentum PressYear: 2016Page: 92Language: English