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Title: Wardlaw’s Perspectives in Nutrition: A Functional ApproachAuthors: Carol Byrd-BredbennerISBN: 1259933849Publisher: McGraw-Hill EducationYear: 2018Page: 993Language: English
Title: Wardlaw’s perspectives in nutritionAuthors: Byrd-Bredbenner, Carol; Wardlaw, Gordon M.ISBN: 9780078021411Publisher: McGraw-HillYear: 2016Page: 993Language: English
Title: The Science of NutritionAuthors: Janice Thompson; Melinda Manore; Linda VaughanISBN: 0134175093Publisher: PearsonYear: 2016Page: 985Language: English
Title: The Science of Nutrition (4th Edition)Authors: Janice J. Thompson, Melinda Manore, Linda VaughanISBN: 0134516230Publisher: PearsonYear: 2017Page: 985Language: English
Title: Oxford Handbook of Nutrition and DieteticsAuthors: Angela Madden, Joan Webster-Gandy, Michelle HoldsworthISBN: 0198800134Publisher: Oxford University PressYear: 2020Page: 961Language: English
Title: Understanding NutritionAuthors: Eleanor Whitney, Sharon Rolfes, Gail Hammond, Leonard PichéISBN: 0176531548Publisher: Nelson College IndigenousYear: 2015Page: 951Language: English
Title: Starch in Food, Second Edition: Structure, Function and ApplicationsAuthors: Malin Sjöö, Lars NilssonISBN: 0081008686Publisher: Woodhead PublishingYear: 2017Page: 918Language: English
Title: Nutrition and Health: Preventive NutritionAuthors: Bendich, AdrianneISBN: 9783319224305Publisher: Springer International PublishingYear: 2016Page: 913Language: English
Title: Preventive Nutrition: The Comprehensive Guide for Health ProfessionalsAuthors: Adrianne Bendich, Richard J. Deckelbaum (eds.)ISBN: 978-3-319-22430-5Publisher: Springer International PublishingYear: 2015Page:
Title: Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)Authors: Andrew
Title: Nutrition: Science and Applications, 2nd Canadian Edition.Authors: Grosvenor, Mary B.; Gurfinkel, Debbie; Smolin, Lori A.ISBN: 9781118878385Publisher: John Wiley &
