Title: Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food SystemAuthors: Pamela Mason and Tim LangISBN: 978-0415744720Publisher: RoutledgeYear:
Title: Understanding Normal and Clinical NutritionAuthors: Sharon Rady Rolfes; Kathryn Pinna; Ellie WhitneyISBN: 133709806XPublisher: Cengage LearningYear: 2017Page: 1122Language: English
Title: The Science of NutritionAuthors: Janice Thompson; Melinda Manore; Linda VaughanISBN: 0134175093Publisher: PearsonYear: 2016Page: 985Language: English
Title: Nutrition for Health, Fitness and SportAuthors: Melvin H. Williams, Eric S. Rawson, J. David BranchISBN: 0078021359Publisher: McGraw-Hill EducationYear: 2016Page:
Title: Wardlaw’s Perspectives in Nutrition: A Functional ApproachAuthors: Carol Byrd-BredbennerISBN: 1259933849Publisher: McGraw-Hill EducationYear: 2018Page: 993Language: English
Title: Wardlaw’s Contemporary Nutrition: A Functional ApproachAuthors: Gordon M. Wardlaw; Anne M. Smith; Angela L. ColleneISBN: 1259706605Publisher: McGraw-Hill EducationYear: 2017Page:
