Food Biotechnology

ریال5.950.000
Title: Food BiotechnologyAuthors: Bhatia, S. CISBN: 978-93-85059-18-6Publisher: WPI IndiaYear: 2016Page: 425Language: English

Sports nutrition needs for child and adolescent athletes

ریال4.312.000
Title: Sports nutrition needs for child and adolescent athletesAuthors: Fox, Elizabeth; Kerksick, Chad MISBN: 978-1-4665-7975-0Publisher: CRC PressYear: 2016Page: 308Language: English

Grape seeds: nutrient content, antioxidant properties and health benefits

ریال3.696.000
Title: Grape seeds: nutrient content, antioxidant properties and health benefitsAuthors: Rodríguez, José Manuel Lorenzo; Ruiz, Daniel FrancoISBN: 9781634845922Publisher: Nova PublishersYear:

Biosurfactants in Food

ریال1.400.000
Title: Biosurfactants in FoodAuthors: Deepansh Sharma (auth.)ISBN: 978-3-319-39413-8Publisher: Springer International PublishingYear: 2016Page: 100Language: English

Early Nutrition and Lifestyle Factors: Effects on First Trimester Placenta

Title: Early Nutrition and Lifestyle Factors: Effects on First Trimester PlacentaAuthors: Asim K. Duttaroy, Sanjay Basak (auth.)ISBN: 978-3-319-38802-1Publisher: Springer International

Food Protection and Security. Preventing and Mitigating Contamination during Food Processing and Production

ریال4.760.000
Title: Food Protection and Security. Preventing and Mitigating Contamination during Food Processing and ProductionAuthors: Shaun KennedyISBN: 178242251XPublisher: Woodhead PublishingYear: 2016Page:

Current Developments in Biotechnology and Bioengineering. Crop Modification, Nutrition, and Food Production

ریال4.102.000
Title: Current Developments in Biotechnology and Bioengineering. Crop Modification, Nutrition, and Food ProductionAuthors: Suresh Kumar Dubey, Ashok Pandey, Rajender Singh

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

ریال7.196.000
Title: Molecular, Genetic, and Nutritional Aspects of Major and Trace MineralsAuthors: James F CollinsISBN: 0128021683Publisher: Academic PressYear: 2016Page: 514Language: English

The Molecular Nutrition of Amino Acids and Proteins

ریال4.788.000
Title: The Molecular Nutrition of Amino Acids and ProteinsAuthors: Dominique DardevetISBN: 0128021675Publisher: Academic PressYear: 2016Page: 342Language: English

Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition Series

ریال10.304.000
Title: Molecular Basis of Nutrition and Aging. A Volume in the Molecular Nutrition SeriesAuthors: Marco Malavolta, Eugenio MocchegianiISBN: 012801816XPublisher: Academic

Steamed Breads. Ingredients, Process and Quality

ریال2.660.000
Title: Steamed Breads. Ingredients, Process and QualityAuthors: Sidi Huang, Diane MiskellyISBN: 0081007159Publisher: Woodhead PublishingYear: 2016Page: 190Language: English

The Stability and Shelf Life of Food

ریال8.330.000
Title: The Stability and Shelf Life of FoodAuthors: Persis Subramaniam, Peter WareingISBN: 0081004354Publisher: Woodhead PublishingYear: 2016Page: 595Language: English

Advances in Food Rheology and its Applications

ریال7.070.000
Title: Advances in Food Rheology and its ApplicationsAuthors: Jasim Ahmed, Pawel Ptaszek, Santanu BasuISBN: 0081004311Publisher: Woodhead PublishingYear: 2017Page: 505Language: English

Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color

ریال7.112.000
Title: Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food ColorAuthors: Reinhold Carle, Ralf SchweiggertISBN: 0081003714Publisher:

Developing Food Products for Consumers with Specific Dietary Needs

ریال4.018.000
Title: Developing Food Products for Consumers with Specific Dietary NeedsAuthors: Steve Osborn, Wayne MorleyISBN: 0081003293Publisher: Woodhead PublishingYear: 2016Page: 287Language: English

Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain

ریال5.264.000
Title: Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food ChainAuthors: Montserrat Espiñeira, Francisco J SantaclaraISBN: 0081003102Publisher:

Flavor. From Food to Behaviors, Wellbeing and Health

ریال6.034.000
Title: Flavor. From Food to Behaviors, Wellbeing and HealthAuthors: Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée VoilleyISBN: 0081002955Publisher: Woodhead PublishingYear: