Cyclospora cayetanensis as a Foodborne Pathogen

ریال1.008.000
Title: Cyclospora cayetanensis as a Foodborne PathogenAuthors: Ynés R. Ortega, Lucy J. Robertson (auth.)ISBN: 978-3-319-53585-2Publisher: Springer International PublishingYear: 2017Page: 72Language:

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

ریال1.022.000
Title: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-ContinentAuthors: Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A.

Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunities

ریال1.036.000
Title: Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunitiesAuthors: Food and Agriculture Organization of the

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

ریال1.050.000
Title: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy ProductsAuthors: Tuyen Truong, Martin Palmer, Nidhi Bansal,

Alternative Routes to Oil Structuring

ریال1.092.000
Title: Alternative Routes to Oil StructuringAuthors: Ashok R. Patel (auth.)ISBN: 978-3-319-19137-9Publisher: Springer International PublishingYear: 2015Page: 78Language: English

Nutrition, physiology and metabolism in spaceflight and analog studies

ریال1.092.000
Title: Nutrition, physiology and metabolism in spaceflight and analog studiesAuthors: Baecker, Natalie; Heer, Martina; Smith, Scott M.; Titze, JensISBN: 3319185209Publisher:

Porosity : establishing the relationship between drying parameters and dried food quality

ریال1.134.000
Title: Porosity : establishing the relationship between drying parameters and dried food qualityAuthors: Brown, Richard J.; Joardder, Mohammad U. H.;

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

ریال1.134.000
Title: Porosity: Establishing the Relationship between Drying Parameters and Dried Food QualityAuthors: Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard

Advances in Food Applications for High Pressure Processing Technology

ریال1.148.000
Title: Advances in Food Applications for High Pressure Processing TechnologyAuthors: Hafiz Muhammad Shahbaz, Farah Javed, Jiyong ParkISBN: 3031336429Publisher: SpringerYear: 2023Page: