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Title: The Science of Nutrition (4th Edition)Authors: Janice J. Thompson, Melinda Manore, Linda VaughanISBN: 0134516230Publisher: PearsonYear: 2017Page: 985Language: English
Title: Oxford Handbook of Nutrition and DieteticsAuthors: Angela Madden, Joan Webster-Gandy, Michelle HoldsworthISBN: 0198800134Publisher: Oxford University PressYear: 2020Page: 961Language: English
Title: Understanding NutritionAuthors: Eleanor Whitney, Sharon Rolfes, Gail Hammond, Leonard PichéISBN: 0176531548Publisher: Nelson College IndigenousYear: 2015Page: 951Language: English
Title: Starch in Food, Second Edition: Structure, Function and ApplicationsAuthors: Malin Sjöö, Lars NilssonISBN: 0081008686Publisher: Woodhead PublishingYear: 2017Page: 918Language: English
Title: Nutrition and Health: Preventive NutritionAuthors: Bendich, AdrianneISBN: 9783319224305Publisher: Springer International PublishingYear: 2016Page: 913Language: English
Title: Preventive Nutrition: The Comprehensive Guide for Health ProfessionalsAuthors: Adrianne Bendich, Richard J. Deckelbaum (eds.)ISBN: 978-3-319-22430-5Publisher: Springer International PublishingYear: 2015Page:
