Specialty oils and fats in food and nutrition : properties, processing and applications

ریال5.110.000
Title: Specialty oils and fats in food and nutrition : properties, processing and applicationsAuthors: Talbot, GeoffISBN: 9781782423973Publisher: Woodhead Publishing is

Chocolate and health : chemistry, nutrition and theraphy

ریال3.640.000
Title: Chocolate and health : chemistry, nutrition and theraphyAuthors: Hurst, Jeffrey; Wilson, Philip KISBN: 978-1-84973-912-2Publisher: The Royal Society of ChemistryYear:

Alternative Routes to Oil Structuring

ریال1.092.000
Title: Alternative Routes to Oil StructuringAuthors: Ashok R. Patel (auth.)ISBN: 978-3-319-19137-9Publisher: Springer International PublishingYear: 2015Page: 78Language: English

Metabolic Syndrome and Complications of Pregnancy: The Potential Preventive Role of Nutrition

ریال3.318.000
Title: Metabolic Syndrome and Complications of Pregnancy: The Potential Preventive Role of NutritionAuthors: Enrico Ferrazzi, Barry Sears (eds.)ISBN: 978-3-319-16852-4Publisher: Springer

Listeria monocytogenes in the Food Processing Environment

ریال1.442.000
Title: Listeria monocytogenes in the Food Processing EnvironmentAuthors: Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez (auth.)ISBN: 978-3-319-16285-0Publisher: Springer International PublishingYear:

Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University

ریال5.082.000
Title: Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic UniversityAuthors: Laurie E. Bernstein, Fran Rohr, Joanna R. Helm (eds.)ISBN:

Diet and Nutrition in Critical Care

ریال29.358.000
Title: Diet and Nutrition in Critical CareAuthors: Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.)ISBN: 978-1-4614-7837-9Publisher: Springer-Verlag New YorkYear:

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

ریال4.536.000
Title: Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2Authors: Michele SadlerISBN: 1782423826Publisher: Woodhead PublishingYear: 2015Page: 324Language:

Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences

ریال4.074.000
Title: Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and PreferencesAuthors: Jianshe Chen, Andrew RosenthalISBN: 1782423346Publisher: Woodhead PublishingYear: 2015Page:

Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

ریال3.794.000
Title: Modifying Food Texture: Volume 1: Novel Ingredients and Processing TechniquesAuthors: Jianshe Chen, Andrew RosenthalISBN: 1782423338Publisher: Woodhead PublishingYear: 2015Page: 271Language:

Foodborne Parasites in the Food Supply Web: Occurrence and Control

ریال6.384.000
Title: Foodborne Parasites in the Food Supply Web: Occurrence and ControlAuthors: Alvin A GajadharISBN: 178242332XPublisher: Woodhead PublishingYear: 2015Page: 456Language: English

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste

ریال6.790.000
Title: Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising WasteAuthors: Annie HillISBN: 1782423311Publisher: Woodhead PublishingYear: 2015Page: 485Language: English

Modeling Food Processing Operations

ریال4.914.000
Title: Modeling Food Processing OperationsAuthors: Serafim Bakalis, Kai Knoerzer, Peter J FryerISBN: 1782422846Publisher: Woodhead PublishingYear: 2015Page: 351Language: English

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research

ریال7.742.000
Title: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer ResearchAuthors: J Delarue, B Lawlor, M RogeauxISBN: 178242248XPublisher:

Electron Beam Pasteurization and Complementary Food Processing Technologies

ریال4.634.000
Title: Electron Beam Pasteurization and Complementary Food Processing TechnologiesAuthors: Suresh Pillai, Shima ShayanfarISBN: 1782421009Publisher: Woodhead PublishingYear: 2015Page: 331Language: English

Handbook of Antioxidants for Food Preservation

ریال6.902.000
Title: Handbook of Antioxidants for Food PreservationAuthors: Fereidoon ShahidiISBN: 1782420894Publisher: Woodhead PublishingYear: 2015Page: 493Language: English

Grapevine Breeding Programs for the Wine Industry

ریال6.216.000
Title: Grapevine Breeding Programs for the Wine IndustryAuthors: Andrew G ReynoldsISBN: 1782420754Publisher: Woodhead PublishingYear: 2015Page: 444Language: English

Global Legislation for Food Contact Materials

ریال3.234.000
Title: Global Legislation for Food Contact MaterialsAuthors: J S BaughanISBN: 1782420142Publisher: Woodhead PublishingYear: 2015Page: 231Language: English