Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs

ریال5.894.000
Title: Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral DrugsAuthors: Ronald Ross WatsonISBN: 0128007672Publisher: Academic PressYear: 2015Page:

Handbook of Antioxidants for Food Preservation

ریال6.902.000
Title: Handbook of Antioxidants for Food PreservationAuthors: Shahidi, FereidoonISBN: 9781336029446Publisher: Elsevier Science, WoodheadYear: 2015Page: 493Language: English

A complete course in canning and related processes. Volume 1, Fundamental information on canning

ریال5.180.000
Title: A complete course in canning and related processes. Volume 1, Fundamental information on canningAuthors: Featherstone, SusanISBN: 9780857096777Publisher: Woodhead PublishingYear:

Listeria monocytogenes in the Food Processing Environment

ریال1.442.000
Title: Listeria monocytogenes in the Food Processing EnvironmentAuthors: Kieran Jordan, Dara Leong, Avelino Álvarez OrdóñezISBN: 3319162853Publisher: SpringerYear: 2015Page: 103Language: English

Handbook of Antioxidants for Food Preservation

ریال7.210.000
Title: Handbook of Antioxidants for Food PreservationAuthors: Fereidoon ShahidiISBN: 978-1-84569-648-1Publisher: Woodhead PublishingYear: 2015Page: 515Language: English

Early years nutrition and healthy weight

ریال1.820.000
Title: Early years nutrition and healthy weightAuthors: Laura Stewart; Joyce ThompsonISBN: 978-1-118-79244-5Publisher: John Wiley & Sons IncYear: 2015Page: 130Language: English

Nutrition, Exercise and Epigenetics: Ageing Interventions

ریال3.906.000
Title: Nutrition, Exercise and Epigenetics: Ageing InterventionsAuthors: Byung Pal YuISBN: 978-3-319-14829-8Publisher: SpringerYear: 2015Page: 279Language: English

Handbook of Public Health in Natural Disasters: Nutrition, Food, Remediation and Preparation

ریال8.526.000
Title: Handbook of Public Health in Natural Disasters: Nutrition, Food, Remediation and PreparationAuthors: Ronald Ross Watson, Joseph A. TaborISBN: 978-90-8686-257-3Publisher:

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

ریال770.000
Title: Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st CenturyAuthors: Meera VermaISBN: 978-3-319-16780-0Publisher: SpringerYear:

Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century

ریال4.284.000
Title: Re-Orienting Cuisine: East Asian Foodways in the Twenty-First CenturyAuthors: Kim Kwang OkISBN: 978-1-78238-562-2Publisher: Berghahn BooksYear: 2015Page: 306Language: English

School Nutrition and Activity : Impacts on Well-Being

ریال6.202.000
Title: School Nutrition and Activity : Impacts on Well-BeingAuthors: Areej HassanISBN: 9781498721738Publisher: Apple Academic PressYear: 2015Page: 443Language: English

Nutritional and Integrative Strategies in Cardiovascular Medicine

ریال6.020.000
Title: Nutritional and Integrative Strategies in Cardiovascular MedicineAuthors: Stephen T Sinatra; Mark C Houston; American College of Nutrition (U.S.)ISBN: 9781466572270Publisher:

Nutrition, fertility, and human reproductive function

ریال5.572.000
Title: Nutrition, fertility, and human reproductive functionAuthors: Kelton Tremellen; Karma PearceISBN: 9781482215311Publisher: CRC PressYear: 2015Page: 398Language: English

Nutrition and sensation

ریال4.956.000
Title: Nutrition and sensationAuthors: Alan R HirschISBN: 9781466569089Publisher: CRC PressYear: 2015Page: 354Language: English

Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health

ریال6.580.000
Title: Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and HealthAuthors: Luisella Verotta, Maria Pia Macchi, Padma VenkatasubramanianISBN:

Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition

ریال9.744.000
Title: Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second EditionAuthors: Gail A. Cresci Ph.D.ISBN: 1439879990Publisher: CRC

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

ریال770.000
Title: Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st CenturyAuthors: Meera Verma (auth.)ISBN: 978-3-319-16780-0Publisher:

Nutrition and Sensation

ریال4.760.000
Title: Nutrition and SensationAuthors: Alan R. HirschISBN: 1466569077Publisher: CRC PressYear: 2015Page: 340Language: English