High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

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Williams’ Basic Nutrition & Diet Therapy

ریال7.406.000
Title: Williams’ Basic Nutrition & Diet TherapyAuthors: Staci Nix McIntoshISBN: 0323377319Publisher: MosbyYear: 2016Page: 529Language: English

Multisensory flavor perception: from fundamental neuroscience through to the marketplace

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Title: Multisensory flavor perception: from fundamental neuroscience through to the marketplaceAuthors: Piqueras-Fiszman, Betina; Spence, CharlesISBN: 0081003501Publisher: Woodhead Publishing LimitedYear: 2016Page:

Nutrition and skeletal muscle

ریال7.434.000
Title: Nutrition and skeletal muscleAuthors: Walrand, StéphaneISBN: 9780128104224Publisher: Academic PressYear: 2019Page: 531Language: English

Vegetables for Nutrition and Entrepreneurship

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Title: Vegetables for Nutrition and EntrepreneurshipAuthors: Brahma Singh, Pritam KaliaISBN: 9811990158Publisher: SpringerYear: 2023Page: 533Language: English

A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products

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Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition

ریال7.504.000
Title: Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized NutritionAuthors: Raffaele De Caterina, J. Alfredo Martinez, Martin KohlmeierISBN: 9780128045879Publisher: Academic

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

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Nutrition assessment : clinical and research applications

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Title: Nutrition assessment : clinical and research applicationsAuthors: Bernstein, Melissa; Munoz, NancyISBN: 9781284127669Publisher: Jones & Barlett LearningYear: 2019Page: 542Language: English

Practical applications in sports nutrition

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Title: Practical applications in sports nutritionAuthors: Fink, Heather Hedrick; Mikesky, Alan EISBN: 9781284101409Publisher: Jones & Bartlett LearningYear: 2018Page: 544Language: English

Exploring the Nutrition and Health Benefits of Functional Foods

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Title: Exploring the Nutrition and Health Benefits of Functional FoodsAuthors: Hossain Uddin Shekhar, Zakir Hossain Howlader, Yearul KabirISBN: 1522505911Publisher: IGI

Wild Mushrooms: Characteristics, Nutrition, and Processing

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Cardiovascular disease: diet, nutrition and emerging risk factors

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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

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Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research

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Title: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer ResearchAuthors: J Delarue, B Lawlor, M RogeauxISBN: 178242248XPublisher:

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research

ریال7.742.000
Title: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer ResearchAuthors: J Delarue, B Lawlor, M RogeauxISBN: 178242248XPublisher:

Nutrition, Immunity, and Infection

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Title: Nutrition, Immunity, and InfectionAuthors: Philip C Calder; Anil D Kulkarni (eds.)ISBN: 9781482253979Publisher: CRC PressYear: 2018Page: 555Language: English

Nutrition

ریال7.770.000
Title: NutritionAuthors: Calder, Philip CISBN: 9781482253979Publisher: CRC PressYear: 2018Page: 555Language: English