Title: A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products
Authors: Featherstone, Susan
ISBN: 0857096796
Publisher: Woodhead Publishing
Year: 2015
Page: 534
Language: English
-30%
Porosity : establishing the relationship between drying parameters and dried food quality
ریال1.620.000 ریال1.134.000
Bread and its fortification for nutrition and health benefits
ریال8.320.000 ریال5.824.000
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products
ریال10.680.000 ریال7.476.000
دسته: تغذیه, کتب علوم پزشکی
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