Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

ریال4.452.000
Title: Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and NutritionAuthors: Amos Nussinovitch, Madoka HirashimaISBN: 1119700825Publisher: WileyYear: 2023Page: 318Language:

Nutrition, Health and Sport

ریال2.562.000
Title: Nutrition, Health and SportAuthors: Agron RexhepiISBN: 1527585581Publisher: Cambridge Scholars PublishingYear: 2022Page: 183Language: English

Lockhart and Wiseman’s Crop Husbandry Including Grassland

ریال9.744.000
Title: Lockhart and Wiseman’s Crop Husbandry Including GrasslandAuthors: Alison Samuel, Louisa Dines, Steve Finch, Gerry P. LaneISBN: 0323857027Publisher: Woodhead PublishingYear:

Newborn and Infant Nutrition: A Clinical Decision Support Chart

ریال448.000
Title: Newborn and Infant Nutrition: A Clinical Decision Support ChartAuthors: American Academy of Pediatrics (AAP)ISBN: 1610024281Publisher: ‎American Academy of PediatricsYear:

Clinical Nutrition in Athletic Training

ریال2.730.000
Title: Clinical Nutrition in Athletic TrainingAuthors: Mark KnoblauchISBN: 9781630918064Publisher: Slack IncorporatedYear: 2022Page: 195Language: English

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

ریال6.272.000
Title: Food Structure Engineering and Design for Improved Nutrition, Health and Well-beingAuthors: Miguel Angelo Parente Ribei Cerqueira, Lorenzo Miguel Pastrana

Advances in Precision Nutrition, Personalization and Healthy Aging

ریال4.228.000
Title: Advances in Precision Nutrition, Personalization and Healthy AgingAuthors: Alexander G. HaslbergerISBN: 3031101529Publisher: SpringerYear: 2022Page: 302Language: English

The Basics of Nutrition Science and Food Processing: Основы науки о питании и обработки продуктов: Учебное пособие

ریال1.610.000
Title: The Basics of Nutrition Science and Food Processing: Основы науки о питании и обработки продуктов: Учебное пособиеAuthors: Смакотина Н.

Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability

ریال3.948.000
Title: Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and BioavailabilityAuthors: Ramesh S. V., Shelly PraveenISBN: 9811945896Publisher: SpringerYear: 2022Page: 282Language: English