The Basics of Nutrition Science and Food Processing: Основы науки о питании и обработки продуктов: Учебное пособие

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

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Title: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional InformationAuthors: Angela Tarabella, Barbara Burchi

Guava : cultivation, antioxidant properties and health benefits

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Title: Guava : cultivation, antioxidant properties and health benefitsAuthors: Murphy, AlbertISBN: 9781536107876Publisher: Nova Science PublishersYear: 2017Page: 128Language: English

Early years nutrition and healthy weight

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Title: Early years nutrition and healthy weightAuthors: Laura Stewart; Joyce ThompsonISBN: 978-1-118-79244-5Publisher: John Wiley & Sons IncYear: 2015Page: 130Language: English

Blueberries : harvesting methods, antioxidant properties and health effects

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Title: Blueberries : harvesting methods, antioxidant properties and health effectsAuthors: Marsh, MalcolmISBN: 9781634849067Publisher: NovinkaYear: 2016Page: 130Language: English

Applied equine nutrition and training : Equine NUtrition and TRAining COnference (ENUTRACO) 2015

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Title: Applied equine nutrition and training : Equine NUtrition and TRAining COnference (ENUTRACO) 2015Authors: Lindner, ArnoISBN: 978-90-8686-272-6Publisher: Wageningen Academic PublishersYear:

Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere

ریال1.918.000
Title: Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled AtmosphereAuthors: Anthony Keith Thompson (auth.)ISBN: 978-3-319-23590-5Publisher: Springer International PublishingYear: 2016Page: 137Language:

Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere

ریال1.918.000
Title: Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphereAuthors: Thompson, Anthony KeithISBN: 3319235907Publisher: SpringerYear: 2016Page: 137Language: English

Revival: Clinical Nutrition For The Health Scientist (1979)

ریال1.918.000
Title: Revival: Clinical Nutrition For The Health Scientist (1979)Authors: Roe, Daphne AISBN: 978-1-315-15041-3Publisher: CRC PressYear: 2017Page: 137Language: English

ریال1.932.000
Title: Authors: Henry, JeyakumarISBN: 0128022264Publisher: Academic PressYear: 2015Page: 138Language: English