Diet and disease : nutrition for heart disease, diabetes, metabolic stress

ریال1.386.000
Title: Diet and disease : nutrition for heart disease, diabetes, metabolic stressAuthors: Ferraro, KatieISBN: 1606507338Publisher: Momentum PressYear: 2016Page: 99Language: English

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

ریال1.372.000
Title: Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac DiseaseAuthors: Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María

Potato Staple Food Processing Technology

ریال1.372.000
Title: Potato Staple Food Processing TechnologyAuthors: Taihua Mu, Hongnan Sun, Xingli Liu (auth.)ISBN: 978-981-10-2832-8Publisher: Springer SingaporeYear: 2017Page: 98Language: English

Ideal Protein Recipes: Ideal Protein Nutrition Plan for Wellness

ریال1.330.000
Title: Ideal Protein Recipes: Ideal Protein Nutrition Plan for WellnessAuthors: Blomgren, AprilISBN: 3554940131Publisher: Year: 2018Page: 95Language: English

Practical atlas of nutrition and feeding in cats and dogs Volume 2

ریال1.316.000
Title: Practical atlas of nutrition and feeding in cats and dogs Volume 2Authors: Elices Mínguez, RobertoISBN: 9781512947946Publisher: Servet editorial –

Nutrition Assessment

ریال1.288.000
Title: Nutrition AssessmentAuthors: Pamela CharneyISBN: 1606507516Publisher: Momentum PressYear: 2016Page: 92Language: English

Nutrition and Oral Health

ریال1.176.000
Title: Nutrition and Oral HealthAuthors: Gerry McKennaISBN: 3030805255Publisher: SpringerYear: 2021Page: 84Language: English

Going Vegan for Beginners: The Essential Nutrition Guide to Transitioning to a Vegan Diet

ریال1.176.000
Title: Going Vegan for Beginners: The Essential Nutrition Guide to Transitioning to a Vegan DietAuthors: Fergusson, PamelaGoing Vegan for Beginners:

Advances in Food Applications for High Pressure Processing Technology

ریال1.148.000
Title: Advances in Food Applications for High Pressure Processing TechnologyAuthors: Hafiz Muhammad Shahbaz, Farah Javed, Jiyong ParkISBN: 3031336429Publisher: SpringerYear: 2023Page:

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

ریال1.134.000
Title: Porosity: Establishing the Relationship between Drying Parameters and Dried Food QualityAuthors: Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard

Porosity : establishing the relationship between drying parameters and dried food quality

ریال1.134.000
Title: Porosity : establishing the relationship between drying parameters and dried food qualityAuthors: Brown, Richard J.; Joardder, Mohammad U. H.;

Nutrition, physiology and metabolism in spaceflight and analog studies

ریال1.092.000
Title: Nutrition, physiology and metabolism in spaceflight and analog studiesAuthors: Baecker, Natalie; Heer, Martina; Smith, Scott M.; Titze, JensISBN: 3319185209Publisher: