Title: Developing Food Products for Consumers with Specific Dietary NeedsAuthors: Steve Osborn, Wayne MorleyISBN: 0081003293Publisher: Woodhead PublishingYear: 2016Page: 287Language: English
Title: Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food ChainAuthors: Montserrat Espiñeira, Francisco J SantaclaraISBN: 0081003102Publisher:
Title: Flavor. From Food to Behaviors, Wellbeing and HealthAuthors: Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée VoilleyISBN: 0081002955Publisher: Woodhead PublishingYear:
Title: Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process IntensificationAuthors: Kai Knoerzer, Pablo Juliano, Geoffrey W SmithersISBN: 0081002947Publisher:
Title: Handbook of Hygiene Control in the Food IndustryAuthors: H. L. M. Lelieveld, John Holah, Domagoj GabricISBN: 008100155XPublisher: Woodhead PublishingYear:
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part I – Production of EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá (Eds.)ISBN:
Title: Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015Authors: Enzo Grossi, Fabio Pace (eds.)ISBN: 978-3-319-30359-8Publisher: Springer International