Developing Food Products for Consumers with Specific Dietary Needs

ریال4.018.000
Title: Developing Food Products for Consumers with Specific Dietary NeedsAuthors: Steve Osborn, Wayne MorleyISBN: 0081003293Publisher: Woodhead PublishingYear: 2016Page: 287Language: English

Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain

ریال5.264.000
Title: Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food ChainAuthors: Montserrat Espiñeira, Francisco J SantaclaraISBN: 0081003102Publisher:

Flavor. From Food to Behaviors, Wellbeing and Health

ریال6.034.000
Title: Flavor. From Food to Behaviors, Wellbeing and HealthAuthors: Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée VoilleyISBN: 0081002955Publisher: Woodhead PublishingYear:

Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification

ریال6.818.000
Title: Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process IntensificationAuthors: Kai Knoerzer, Pablo Juliano, Geoffrey W SmithersISBN: 0081002947Publisher:

Advances in Food Authenticity Testing

ریال10.934.000
Title: Advances in Food Authenticity TestingAuthors: Gerard DowneyISBN: 0081002203Publisher: Woodhead PublishingYear: 2016Page: 781Language: English

Handbook of Hygiene Control in the Food Industry

ریال10.094.000
Title: Handbook of Hygiene Control in the Food IndustryAuthors: H. L. M. Lelieveld, John Holah, Domagoj GabricISBN: 008100155XPublisher: Woodhead PublishingYear:

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing Enzymes

ریال3.038.000
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I – Production of Enzymes

ریال2.800.000
Title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part I – Production of EnzymesAuthors: Se-Kwon Kim and Fidel Toldrá (Eds.)ISBN:

Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015

ریال3.052.000
Title: Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015Authors: Enzo Grossi, Fabio Pace (eds.)ISBN: 978-3-319-30359-8Publisher: Springer International