Title: Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
Authors: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
ISBN: 0081002947
Publisher: Woodhead Publishing
Year: 2016
Page: 487
Language: English
-30%
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دسته: تغذیه, کتب علوم پزشکی
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